Characteristics of soil acidification of haplic Acrisols on ancient alluvial deposits under intensive cassava cultivation in Chau Thanh district, Tay Ninh province

The haplic Acrisols on ancient alluvial deposit under intensive cassava cultivation in the study area were acidic. Al saturation level was high whereas the exchange alkali and alkaline earth cations (Ca, Mg, K) were very low. This was one of the major factors to limit cassava growth and yield. If the cassava cultivation is expanded and the high-yield cassava varieties are applied, the acidification effect would be expected to be more serious. Studying the factors and processes involved and establishing measures are urgent to mitigate soil acidification in the study area. Acknowledgements We would like to thank the comments and suggestions from anonymous reviewers for improving the manuscript. This research is done with financial support from the Vietnam Academy of Science and Technology (VAST). The authors also wish to thank staffs of Ho Chi Minh City Institute of Resources Geography for their support in fieldwork, Ho Chi Minh City University of Science for lab analysis.

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Vietnam Journal of Earth Sciences 39(2), 130-138, DOI: 10.15625/0866-7187/39/2/9447 130 (VAST) Vietnam Academy of Science and Technology Vietnam Journal of Earth Sciences Characteristics of soil acidification of haplic Acrisols on ancient alluvial deposits under intensive cassava cultiva- tion in Chau Thanh district, Tay Ninh province Nguyen Tho*1, Nguyen Thi Hoa2 1Ho Chi Minh City Institute of Resources Geography, 01 Mac Dinh Chi, District 1, Ho Chi Minh City 2Saigon University, 273 An Duong Vuong, Disrict 5, Ho Chi Minh City Received 21 January 2017. Accepted 21 March 2017 ABSTRACT This paper clarified the characteristics of soil acidification of haplic Acrisols on ancient alluvial deposit under in- tensive cassava cultivation in Chau Thanh district, Tay Ninh province, Southeastern Vietnam. Soils were sampled at 3 intervals (0-20, 20-40, 40-60 cm in depth) in 12 sites of intensive cassava cultivation and geochemical parameters related to soil acidity were analysed. The haplic Acrisols under intensive cassava cultivation showed quite high levels of active and exchange acidity (pHH2O 4.40±0.11, pHKCl 3.98±0.07). The hydrolytic acidity and Al saturation level were also high (respectively 4.52±0.37 meq/100g and 57.64±6.41%) while the exchange alkali and alkaline earth cations were very low (Ca2+ 0.76±0.25 meq/100g, Mg2+ 0.88±0.85 meq/100g, K+ 0.16±0.06 meq/100g in the top lay- er). This exhibited a limit for mineral nutrients and risk of Al toxicity to cassava plants. If the area for intensive cas- sava cultivation is expanded and the high-yield cassava varieties are applied, the risk of soil acidification will be ex- pected to be highly serious. It is needed to clarify the processes involved and to establish measures to reduce soil acidification and stabilize cassava production in the study area and Tay Ninh province. Keywords: soil acidification, nutrient, haplic Acrisols, Tay Ninh, cassava. ©2017 Vietnam Academy of Science and Technology 1. Introduction1 Soil acidification as a result of intensive cassava cultivation in upland areas is an issue of global concern. Intensive cassava cultiva- tion has been proved to cause the depletion or nutrient imbalance in soils in Africa (Kenya, Uganda, Cameroon) and Southeast Asia (Thailand, Cambodia) (Araki, Sarr, 2013; CIAT, 2007; Francis et al., 2013; Noble et al., 2004; Sarr et al., 2013). The major causes of *Corresponding author, Email: ntho@hcmig.vast.vn this are surface erosion and run-off, leaching, and harvest of biomass (Howeler, 1996; CIAT, 2007). Nutrients (particularly Ca and N) removed from soils are highly intensive if stems and leaves of cassava are also harvested (Howeler, 2001). The final consequence is the mass leaching of bases and accumulation of acidic components into the soils, leading to an overall soil acidification. In Vietnam, cassava has largely been con- sumed in the domestic market and is one of the main crops for export (Pham Van Bien et al., 2002; Le Huy Ham et al., 2016). It pro- Nguyen Tho and Nguyen Thi Hoa/Vietnam Journal of Earth Sciences 39 (2017) 131 vides low yield in general, partly due to the fact that it is often planted on slope soils, which are heavily eroded and nutrient- depleted (Howeler, Phien, 2000). Nutrient imbalance and nutrient loss in upland soils under intensive cassava cultivation areas have been reported, for example, Nguyen Tu Siem, Thai Phien (1993) and Sat, Deturck (1998). This issue is very serious in the Southeast of Vietnam, even after 2 years of cultivation (Nguyen Tu Siem, Thai Phien, 1993). Tay Ninh province is located in the South- east of Vietnam and covers an area of 4.035,45 km2, in which Acrisols accounts for 84,13%. This soil group in Tay Ninh compos- es of three soil units, consisting of Haplic Ac- risols (230,323 ha), Stagni-Plinthic Acrisols (50,526 ha) and Gleyic Acrisols (49,184 ha) (Sub-NIAPP, 2004). Due to the natural condi- tions and market demand, the area for cassava cultivation has been on the increase in Tay Ninh province, particularly in Tan Bien, Tan Chau, Chau Thanh and Duong Minh Chau districts. According to the provincial planning for agriculture, the area for cassava cultivation in 2020 will rank 4th and occupy 29,000 ha, after sugarcane (30,000 ha), rubber (87,000 ha), and rice (125,000 ha) (Tay Ninh Provin- cial People’s Committee, 2012). The haplic Acrisols on ancient alluvial de- posit in Tay Ninh province are light-textured, highly eroded, and acidic soils. The rapid de- velopment of intensive cassava production might increase the risk of acidification of the- se soils. Up to present, there has been no study dealing with factors and processes relat- ing to soil acidification due to cassava cultiva- tion in Tay Ninh province. To build up grounds for the deeper understanding on soil acidification, this paper aims to examine the characteristics of soil acidification of haplic Acrisols on ancient alluvial deposited under cassava cultivation areas in Chau Thanh district. 2. Materials and methods 2.1. Study area Chau Thanh district (571.25km2) is located at the South-West border of Tay Ninh prov- ince, sharing the 48 km borderline with Svay Rieng province of Cambodia. There is a source of all-year-round freshwater supply, making the area highly favorable for agricul- tural development. Haplic Acrisols in this area mainly distribute in mounds or in elevated foot slopes. Cassava is cultivated on a wide range of topography of the district (Figure 1a). Land areas for cultivating cassava was previously used to grow other crops, such as rice, tobac- co, cashew, or cassava intercropped with other vegetables. This conversion is taken place due to a higher economic return of cassava in comparison to the former crops. Following harvest, farmers often shred the stems and bury it with the leaves into the soil surface layers (Figure 1b). (a) (b) Figure 1. Intensive cassava cultivation in Chau Thanh district Vietnam Journal of Earth Sciences 39(2), 130-138 132 2.2. Soil sampling and analysis Soils were sampled at 12 sites (Figure 2) in August 2015 based on the soil map of Tay Ninh province, scale 1:100,000) (Sub-NIAPP, 2004). At each sampling site, samples were collected at 3 depth intervals (0-20 cm, 20-40 cm, and 40-60 cm in depth) after removing the topsoils generated by raised beds in 3 profiles within an area of about 400 m2. Samples of the same depths in these 3 profiles were mixed to form a composite sample for analysis. In total, there were 36 soil samples to be analysed. Figure 2. Chau Thanh district and the sampling sites In the laboratory, samples were air-dried, ground and passed through a 2 mm sieve, then were analysed at Ho Chi Minh City Institute of Resources Geography and Ho Chi Minh City University of Science. The parameters, meth- ods, and calculations are as follows (1) pHH2O: by pH-meter after extracted with distilled water (1/2.5); (2) pHKCl: by pH-meter after extracted with KCl 1N (1/5); (3) exchange acidity: ex- tracted with KCl 1N, titrate the filtered solution by NaOH 0.02N with phenolphthalein as color indicator to light pink color; (4) exchange H+ and Al3+: titrate the filtered solution after ex- tracted with KCl 1N with NaOH 0.02N (phe- nolphthalein as indicator) to light pink color (after precipitating Al3+ by NaF 3,5%) to calcu- late exchange H+, then exchange Al3+ is calcu- lated by subtracting exchange H+ from the ex- change acidity; (5) hydrolytic acidity: extracted with CH3COONa 1M (pH 8) and titrated with NaOH 0.1N with phenolphthalein as color in- dicator to light pink color; (6) Exchange alkali Nguyen Tho and Nguyen Thi Hoa/Vietnam Journal of Earth Sciences 39 (2017) 133 and alkaline earth cations (Ca2+, Mg2+, K+): extracted with CH3COONH4 1N (pH 7) and measured by Atomic Absorption Spectrometry; (7) effective CEC (eCEC) = sum of exchange base cations + exchange acidity; (8) Base satu- ration = (sum of exchange base cations × 100)/eCEC; (9) Al saturation = (exchange Al3+ × 100)/eCEC; and (10) ΔpH = pHKCl - pHH2O (Mekaru, Uehara, 1972; Rowell, 1994; Soils and Fertilizers Research Institute 1998). 2.3. Statistical analysis Descriptive statistics, t-test (dependent samples) and Repeated Measured ANOVA were applied. The independent variable is “depth” with 3 levels (0-20cm, 20-40cm, 40- 60cm). Dependent variables are geochemical parameters. A Pearson correlation matrix was calculated to examine the correlated levels among geochemical parameters. The 95% con- fidence interval of the dependent variables are set as Mean ± 1.96*SE (standard error). All of the statistical tests are performed on the Statis- tica package, version 7.0 (StatSoft, Inc., 2001). 3. Results The haplic Acrisols in the study area were characterized by low pH, ΔpH<0, elevated exchange acidity and Al3+, and low eCEC (Table 1). While pHH2O showed little varia-tions with depths, pHKCl at 40-60 cm was sig-nificantly lower (p<0.05) in comparison to the topsoil (Figure 3), being similar to the trend of exchange acidity, exchange Al3+ and sum of exchange base cations. Table 1. The geochemical parameters related to soil acidity of Haplic Acrisols on ancient alluvial deposit in the study area Parameter Unit Mean Minimum Maximum 1.96*SE pHH2O - 4.40 3.97 5.24 0.11 pHKCl - 3.98 3.68 4.64 0.07 ΔpH - -0.42 -1.13 -0.05 0.08 Exchange acidity meq/100g 1.7 0.68 3.33 0.21 Exchange H+ meq/100g 0.08 0.05 0.09 0.01 Exchange Al3+ meq/100g 1.63 0.63 3.24 0.2 Exchange Ca2+ meq/100g 0.65 0.13 1.7 0.12 Exchange Mg2+ meq/100g 0.58 0.02 5.11 0.34 Exchange K+ meq/100g 0.14 0.05 0.61 0.04 Sum of exchange base cations meq/100g 1.36 0.23 6.66 0.44 eCEC meq/100g 3.07 1.54 7.54 0.4 Base saturation (BS) % 39.55 13.48 88.24 6.69 Al in exchange acidity % 95.22 90.82 97.81 0.51 Al saturation % 57.64 11.09 82.21 6.41 Hydrolytic acidity meq/100g 4.52 2.38 6.58 0.37 Figure 3. Variations of pHH2O, pHKCl, and ΔpH with depths The mean pHH2O was 4.40±0.11, being higher than pHKCl (mean 3.98±0.07) for all depth intervals (p<0.001). On average, ΔpH was -0.42±0.08 pH unit (Figure 3). The rela- tionship between pHH2O and ΔpH was nega- tive, by which soils reached to the point of zero charge when ΔpH = 0, corresponding to a pHH2O of 3.96 (Figure 4). The exchange acidi- ty and Al3+ tend to increase with depths, while the sum of exchange base cations showed an opposite trend (Figure 5). Vietnam Journal of Earth Sciences 39(2), 130-138 134 Figure 4. Relationship between pHH2O and ΔpH Figure 5. Mean±1.96SE of exchange acidity, exchange Al3+ and sum of exchange base cations of each soil layer The hydrolytic acidity was high, ranging from 2.38-6.58 meq/100g with an overall mean of 4.52±0.37 meq/100g (Table 1). The hydro- lytic acidity slightly varied with depth (Figure 6a) and positively correlated with exchange acidity (Figure 6b). On average, values of hy- drolytic acidity are 2.82±0.28 meq/100g higher than that of exchange acidity. Soil base saturation and mineral nutrients for cassava (alkali and alkaline earth cations) were very poor (Table 1). In the top layer, contents of exchange Ca2+, Mg2+ and K+ were very low, 0.76±0.25 meq/100g, 0.88±0.85 meq/100g and 0.16±0.06 meq/100g, respec- tively. Ca2+ and Mg2+ concentrations tend to reduce with depth (Figure 7). Figure 6. Mean±1.96SE of exchange acidity and hydrolytic acidity of each soil layer and relationship between ex- change acidity and hydrolytic acidity ←Figure 7. Mean±1.96SE of alkali and alkaline earth cations of each soil layer 4. Discussion 4.1. Active and exchange acidity According to the classification of soil acid- ity based on pHH2O (Rengel, 2005), haplic Ac-risols in the study area are categorized from moderately acidic (pHH2O 4.5-5.5) to very acidic (pHH2O 3.5-4.5), similar to Acrisols in Nguyen Tho and Nguyen Thi Hoa/Vietnam Journal of Earth Sciences 39 (2017) 135 Tay Ninh province (Sub-NIAPP, 2004; Le Cong Nong, 2010). ΔpH<0 (Figure 3) indicated that the ex- change surface of soil particles (mostly from organic matter and clay minerals) contained a net negative charge, leading to a tendency to adsorb cations from the soil solution. Accord- ing to Zołotajkin et al. (2011), ΔpH is de- pendent on the amount of soil organic matter. When pHH2O dropped to values lower than 3.96 (soils having ΔpH> 0), an inverse trend can be expected (Figure 4). Over the whole profile, pHH2O and pHKCl were linearly and positively correlated (p<0.001) (Figure 8a). This correlation was quite strong in the top layer (R2=0.556, p<0.01) (Figure 8b) but became weaker at deeper layers (Figure 8c, 8d), probably due to the accumulation of Al3+ on the exchange sur- face of soil particles (Figure 5). Figure 8. Relationship between pHH2O and pHKCl over the whole soil profile (8a), the 0-20 cm layer (8b), the 20-40 cm layer (8c), and the 40-60 cm layer (8d) Exchange Al3+ accounted for the majority of exchange acidity (95.22±0.51%). This is due to the elevated Al content in Acrisols on ancient alluvial deposit, which was mostly in soluble forms at soil pHH2O<5 (Rengel, 2005). When extracted with KCl, several forms of Al were released into the soil solution, including Al(OH)3 (amorphous or precipitated), dispersed alum inosilicates, networks of hydroxy-Al (AlOH2+, Al(OH)2+) or Al-organic matter complexes (Rengel, 2005). Al satura- tion was quite high in the soils (57.64±6.41%). The pHH2O and pHKCl of haplic Acrisols in the study area (Table 1) varied in a large range in comparison to those of the similar soil in Don Thuan commune, Trang Bang dis- trict, Tay Ninh province (respectively 4.57- Vietnam Journal of Earth Sciences 39(2), 130-138 136 4.90 and 3.98-4.18) (Le Cong Nong, 2010). Exchange acidity of haplic Acrisols in the study area ranged from 0.68-3.33 meq/100g (1.70±0.21 meq/100g), being significantly higher in comparison to Alfisols in Bihar and West Bengal of India (0.07-0.43 meq/100g) (Dolui, Mehta, 2001) and Acrisols (Rhodic Acrisols, Haplic Acrisols) in the coast of Ghana (≤0.43 meq/100g) (Dowuona et al., 2012). The 40-60 cm soil layer was not affected by root metabolism and land preparation be- cause cassava roots reached to a shallow depth. The lower pHKCl at 40-60 cm layer as compared to that of the topsoil inferred that human impacts on the soil surface may not be a main driver for soil acidification in the study area. 4.2. Hydrolytic acidity In haplic Acrisols in the study area, the hydrolytic acidity was higher and positively correlated with exchange acidity (Figure 6). The difference between these two kinds of acidity depends on the clay ratio and total Al content in the soils (Soils and Fertilizers Re- search Institute, 1998). Hydrolytic acidity of Acrisols in the study area was much higher than that of haplic Lu- visol in Slovakia (1.17 meq/100g) (Šimanský, 2011), haplic Cambisol in Rzeszów of Poland (≤2meq/100g) (Gasior, Puchalski, 2010), Al- fisols in Bihar and West Bengal of India (0.96-3.65 meq/100g) (Dolui, Mehta, 2001) and other soils (Vertisols, Alfisols and Ulti- sols) in East Kalimantan of Indonesia (1.56±0.37 meq/100g) (Supriyo et al., 1992). This pattern showed a high risk of acidifica- tion of haplic Acrisols under intensive casava cultivation in the study area. 4.3. Alkali and alkaline earth cations, eCEC and base saturation The basic cations in soils under research were very low (Table 1). Exchange Ca2+ and Mg2+ in the topsoils of haplic Acrisols in the study area were higher than those of the simi- lar soil in Don Thuan commune, Trang Bang district, TayNinh province (respectively 0.15- 0.55 meq/100g and 0.12-0.23 meq/100g) (Le Cong Nong 2010). The eCEC values was low (3.07±0.40 meq/100g), in which exchange Al3+ accounted for the majority (57.64±6.41%). Base saturation varied in a large range (13.48-88.24%) with a mean of 39.55±6.69% and has the tendency to decline with depth (p>0.05) (Figure 9), in accordance with that of exchange Al3+ and exchange acidity (Figure 5). Figure 9. Depth variations of eCEC and BS 4.4. Effects of soil acidity to cassava yield in the study area The pHH2O of haplic Acrisols in the study area was lower in comparison to the optimal pH range for cassava (pHH2O 5-5.5) (Araki, Sarr, 2013). Limited contents of basic cations (Figure 7) is one of the major factors to re- duce the cassava yield as demand for mineral nutrition of cassava, particularly K, is large (Suyamto, 1998; Juo, Franzluebbers, 2003; CIAT, 2007; Sanginga, Woomer, 2009). Al saturation levels were as high as 57.64%. Although cassava can grow in soils with a Al saturation range from 75-80% (CIAT, 1979, 2007), cassava yield reaches to only 90% of the maxima when Al saturation level exceeds 40% (Kamprath, 1980). Results demonstrated that the current soil acidity has, at least in part, posed negative impacts to the Nguyen Tho and Nguyen Thi Hoa/Vietnam Journal of Earth Sciences 39 (2017) 137 cassava yield in the study area. This assump- tion has been confirmed via discussion with local agricultural officials and farmers during field research. 5. Conclusions The haplic Acrisols on ancient alluvial de- posit under intensive cassava cultivation in the study area were acidic. Al saturation level was high whereas the exchange alkali and alkaline earth cations (Ca, Mg, K) were very low. This was one of the major factors to limit cassava growth and yield. If the cassava cultivation is expanded and the high-yield cassava varieties are applied, the acidification effect would be expected to be more serious. Studying the fac- tors and processes involved and establishing measures are urgent to mitigate soil acidifica- tion in the study area. Acknowledgements We would like to thank the comments and suggestions from anonymous reviewers for improving the manuscript. This research is done with financial support from the Vietnam Academy of Science and Technology (VAST). The authors also wish to thank staffs of Ho Chi Minh City Institute of Resources Geography for their support in fieldwork, Ho Chi Minh City University of Science for lab analysis. References Araki S., Sarr P.S., 2013. The Effect of Cassava Cultiva- tion on Soil Acidification. Center for African Area Studies, Kyoto University, Japan. A Report on Cas- sava Science day, IITA Cameroon February 18, 32-36. CIAT, 1979. Annual Report for 1978.CIAT, cassava programme, Cali, Colombia, pp.A76-84. In: Hill- ocks R.J., Thresh J.M., Bellotti A.C. (Eds.), Cassa- va: Biology, Production, and Utilization. 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