The haplic Acrisols on ancient alluvial deposit under intensive cassava cultivation in the
study area were acidic. Al saturation level was
high whereas the exchange alkali and alkaline
earth cations (Ca, Mg, K) were very low. This
was one of the major factors to limit cassava
growth and yield. If the cassava cultivation is
expanded and the high-yield cassava varieties
are applied, the acidification effect would be
expected to be more serious. Studying the factors and processes involved and establishing
measures are urgent to mitigate soil acidification in the study area.
Acknowledgements
We would like to thank the comments and
suggestions from anonymous reviewers for
improving the manuscript. This research is
done with financial support from the Vietnam
Academy of Science and Technology
(VAST). The authors also wish to thank staffs
of Ho Chi Minh City Institute of Resources
Geography for their support in fieldwork, Ho
Chi Minh City University of Science for lab
analysis.
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Vietnam Journal of Earth Sciences 39(2), 130-138, DOI: 10.15625/0866-7187/39/2/9447
130
(VAST)
Vietnam Academy of Science and Technology
Vietnam Journal of Earth Sciences
Characteristics of soil acidification of haplic Acrisols on
ancient alluvial deposits under intensive cassava cultiva-
tion in Chau Thanh district, Tay Ninh province
Nguyen Tho*1, Nguyen Thi Hoa2
1Ho Chi Minh City Institute of Resources Geography, 01 Mac Dinh Chi, District 1, Ho Chi Minh City
2Saigon University, 273 An Duong Vuong, Disrict 5, Ho Chi Minh City
Received 21 January 2017. Accepted 21 March 2017
ABSTRACT
This paper clarified the characteristics of soil acidification of haplic Acrisols on ancient alluvial deposit under in-
tensive cassava cultivation in Chau Thanh district, Tay Ninh province, Southeastern Vietnam. Soils were sampled at
3 intervals (0-20, 20-40, 40-60 cm in depth) in 12 sites of intensive cassava cultivation and geochemical parameters
related to soil acidity were analysed. The haplic Acrisols under intensive cassava cultivation showed quite high levels
of active and exchange acidity (pHH2O 4.40±0.11, pHKCl 3.98±0.07). The hydrolytic acidity and Al saturation level
were also high (respectively 4.52±0.37 meq/100g and 57.64±6.41%) while the exchange alkali and alkaline earth
cations were very low (Ca2+ 0.76±0.25 meq/100g, Mg2+ 0.88±0.85 meq/100g, K+ 0.16±0.06 meq/100g in the top lay-
er). This exhibited a limit for mineral nutrients and risk of Al toxicity to cassava plants. If the area for intensive cas-
sava cultivation is expanded and the high-yield cassava varieties are applied, the risk of soil acidification will be ex-
pected to be highly serious. It is needed to clarify the processes involved and to establish measures to reduce soil
acidification and stabilize cassava production in the study area and Tay Ninh province.
Keywords: soil acidification, nutrient, haplic Acrisols, Tay Ninh, cassava.
©2017 Vietnam Academy of Science and Technology
1. Introduction1
Soil acidification as a result of intensive
cassava cultivation in upland areas is an issue
of global concern. Intensive cassava cultiva-
tion has been proved to cause the depletion or
nutrient imbalance in soils in Africa (Kenya,
Uganda, Cameroon) and Southeast Asia
(Thailand, Cambodia) (Araki, Sarr, 2013;
CIAT, 2007; Francis et al., 2013; Noble et al.,
2004; Sarr et al., 2013). The major causes of
*Corresponding author, Email: ntho@hcmig.vast.vn
this are surface erosion and run-off, leaching,
and harvest of biomass (Howeler, 1996;
CIAT, 2007). Nutrients (particularly Ca and
N) removed from soils are highly intensive if
stems and leaves of cassava are also harvested
(Howeler, 2001). The final consequence is the
mass leaching of bases and accumulation of
acidic components into the soils, leading to an
overall soil acidification.
In Vietnam, cassava has largely been con-
sumed in the domestic market and is one of
the main crops for export (Pham Van Bien et
al., 2002; Le Huy Ham et al., 2016). It pro-
Nguyen Tho and Nguyen Thi Hoa/Vietnam Journal of Earth Sciences 39 (2017)
131
vides low yield in general, partly due to the
fact that it is often planted on slope soils,
which are heavily eroded and nutrient-
depleted (Howeler, Phien, 2000). Nutrient
imbalance and nutrient loss in upland soils
under intensive cassava cultivation areas have
been reported, for example, Nguyen Tu Siem,
Thai Phien (1993) and Sat, Deturck (1998).
This issue is very serious in the Southeast of
Vietnam, even after 2 years of cultivation
(Nguyen Tu Siem, Thai Phien, 1993).
Tay Ninh province is located in the South-
east of Vietnam and covers an area of
4.035,45 km2, in which Acrisols accounts for
84,13%. This soil group in Tay Ninh compos-
es of three soil units, consisting of Haplic Ac-
risols (230,323 ha), Stagni-Plinthic Acrisols
(50,526 ha) and Gleyic Acrisols (49,184 ha)
(Sub-NIAPP, 2004). Due to the natural condi-
tions and market demand, the area for cassava
cultivation has been on the increase in Tay
Ninh province, particularly in Tan Bien, Tan
Chau, Chau Thanh and Duong Minh Chau
districts. According to the provincial planning
for agriculture, the area for cassava cultivation
in 2020 will rank 4th and occupy 29,000 ha,
after sugarcane (30,000 ha), rubber (87,000
ha), and rice (125,000 ha) (Tay Ninh Provin-
cial People’s Committee, 2012).
The haplic Acrisols on ancient alluvial de-
posit in Tay Ninh province are light-textured,
highly eroded, and acidic soils. The rapid de-
velopment of intensive cassava production
might increase the risk of acidification of the-
se soils. Up to present, there has been no
study dealing with factors and processes relat-
ing to soil acidification due to cassava cultiva-
tion in Tay Ninh province. To build up
grounds for the deeper understanding on soil
acidification, this paper aims to examine the
characteristics of soil acidification of haplic
Acrisols on ancient alluvial deposited under
cassava cultivation areas in Chau Thanh
district.
2. Materials and methods
2.1. Study area
Chau Thanh district (571.25km2) is located
at the South-West border of Tay Ninh prov-
ince, sharing the 48 km borderline with Svay
Rieng province of Cambodia. There is a
source of all-year-round freshwater supply,
making the area highly favorable for agricul-
tural development. Haplic Acrisols in this area
mainly distribute in mounds or in elevated
foot slopes.
Cassava is cultivated on a wide range of
topography of the district (Figure 1a). Land
areas for cultivating cassava was previously
used to grow other crops, such as rice, tobac-
co, cashew, or cassava intercropped with other
vegetables. This conversion is taken place due
to a higher economic return of cassava in
comparison to the former crops. Following
harvest, farmers often shred the stems and
bury it with the leaves into the soil surface
layers (Figure 1b).
(a) (b)
Figure 1. Intensive cassava cultivation in Chau Thanh district
Vietnam Journal of Earth Sciences 39(2), 130-138
132
2.2. Soil sampling and analysis
Soils were sampled at 12 sites (Figure 2) in
August 2015 based on the soil map of Tay
Ninh province, scale 1:100,000) (Sub-NIAPP,
2004). At each sampling site, samples were
collected at 3 depth intervals (0-20 cm, 20-40
cm, and 40-60 cm in depth) after removing the
topsoils generated by raised beds in 3 profiles
within an area of about 400 m2. Samples of the
same depths in these 3 profiles were mixed to
form a composite sample for analysis. In total,
there were 36 soil samples to be analysed.
Figure 2. Chau Thanh district and the sampling sites
In the laboratory, samples were air-dried,
ground and passed through a 2 mm sieve, then
were analysed at Ho Chi Minh City Institute of
Resources Geography and Ho Chi Minh City
University of Science. The parameters, meth-
ods, and calculations are as follows (1) pHH2O:
by pH-meter after extracted with distilled water
(1/2.5); (2) pHKCl: by pH-meter after extracted
with KCl 1N (1/5); (3) exchange acidity: ex-
tracted with KCl 1N, titrate the filtered solution
by NaOH 0.02N with phenolphthalein as color
indicator to light pink color; (4) exchange H+
and Al3+: titrate the filtered solution after ex-
tracted with KCl 1N with NaOH 0.02N (phe-
nolphthalein as indicator) to light pink color
(after precipitating Al3+ by NaF 3,5%) to calcu-
late exchange H+, then exchange Al3+ is calcu-
lated by subtracting exchange H+ from the ex-
change acidity; (5) hydrolytic acidity: extracted
with CH3COONa 1M (pH 8) and titrated with
NaOH 0.1N with phenolphthalein as color in-
dicator to light pink color; (6) Exchange alkali
Nguyen Tho and Nguyen Thi Hoa/Vietnam Journal of Earth Sciences 39 (2017)
133
and alkaline earth cations (Ca2+, Mg2+, K+):
extracted with CH3COONH4 1N (pH 7) and
measured by Atomic Absorption Spectrometry;
(7) effective CEC (eCEC) = sum of exchange
base cations + exchange acidity; (8) Base satu-
ration = (sum of exchange base cations ×
100)/eCEC; (9) Al saturation = (exchange Al3+
× 100)/eCEC; and (10) ΔpH = pHKCl - pHH2O
(Mekaru, Uehara, 1972; Rowell, 1994; Soils
and Fertilizers Research Institute 1998).
2.3. Statistical analysis
Descriptive statistics, t-test (dependent
samples) and Repeated Measured ANOVA
were applied. The independent variable is
“depth” with 3 levels (0-20cm, 20-40cm, 40-
60cm). Dependent variables are geochemical
parameters. A Pearson correlation matrix was
calculated to examine the correlated levels
among geochemical parameters. The 95% con-
fidence interval of the dependent variables are
set as Mean ± 1.96*SE (standard error). All of
the statistical tests are performed on the Statis-
tica package, version 7.0 (StatSoft, Inc., 2001).
3. Results
The haplic Acrisols in the study area were
characterized by low pH, ΔpH<0, elevated
exchange acidity and Al3+, and low eCEC
(Table 1). While pHH2O showed little varia-tions with depths, pHKCl at 40-60 cm was sig-nificantly lower (p<0.05) in comparison to the
topsoil (Figure 3), being similar to the trend of
exchange acidity, exchange Al3+ and sum of
exchange base cations.
Table 1. The geochemical parameters related to soil acidity of Haplic Acrisols on ancient alluvial deposit in the
study area
Parameter Unit Mean Minimum Maximum 1.96*SE
pHH2O - 4.40 3.97 5.24 0.11 pHKCl - 3.98 3.68 4.64 0.07 ΔpH - -0.42 -1.13 -0.05 0.08
Exchange acidity meq/100g 1.7 0.68 3.33 0.21
Exchange H+ meq/100g 0.08 0.05 0.09 0.01
Exchange Al3+ meq/100g 1.63 0.63 3.24 0.2
Exchange Ca2+ meq/100g 0.65 0.13 1.7 0.12
Exchange Mg2+ meq/100g 0.58 0.02 5.11 0.34
Exchange K+ meq/100g 0.14 0.05 0.61 0.04
Sum of exchange base cations meq/100g 1.36 0.23 6.66 0.44
eCEC meq/100g 3.07 1.54 7.54 0.4
Base saturation (BS) % 39.55 13.48 88.24 6.69
Al in exchange acidity % 95.22 90.82 97.81 0.51
Al saturation % 57.64 11.09 82.21 6.41
Hydrolytic acidity meq/100g 4.52 2.38 6.58 0.37
Figure 3. Variations of pHH2O, pHKCl, and ΔpH with
depths
The mean pHH2O was 4.40±0.11, being
higher than pHKCl (mean 3.98±0.07) for all
depth intervals (p<0.001). On average, ΔpH
was -0.42±0.08 pH unit (Figure 3). The rela-
tionship between pHH2O and ΔpH was nega-
tive, by which soils reached to the point of
zero charge when ΔpH = 0, corresponding to a
pHH2O of 3.96 (Figure 4). The exchange acidi-
ty and Al3+ tend to increase with depths, while
the sum of exchange base cations showed an
opposite trend (Figure 5).
Vietnam Journal of Earth Sciences 39(2), 130-138
134
Figure 4. Relationship between pHH2O and ΔpH
Figure 5. Mean±1.96SE of exchange acidity, exchange
Al3+ and sum of exchange base cations of each soil layer
The hydrolytic acidity was high, ranging
from 2.38-6.58 meq/100g with an overall mean
of 4.52±0.37 meq/100g (Table 1). The hydro-
lytic acidity slightly varied with depth (Figure
6a) and positively correlated with exchange
acidity (Figure 6b). On average, values of hy-
drolytic acidity are 2.82±0.28 meq/100g higher
than that of exchange acidity.
Soil base saturation and mineral nutrients
for cassava (alkali and alkaline earth cations)
were very poor (Table 1). In the top layer,
contents of exchange Ca2+, Mg2+ and K+ were
very low, 0.76±0.25 meq/100g, 0.88±0.85
meq/100g and 0.16±0.06 meq/100g, respec-
tively. Ca2+ and Mg2+ concentrations tend to
reduce with depth (Figure 7).
Figure 6. Mean±1.96SE of exchange acidity and hydrolytic acidity of each soil layer and relationship between ex-
change acidity and hydrolytic acidity
←Figure 7. Mean±1.96SE of alkali and alkaline earth
cations of each soil layer
4. Discussion
4.1. Active and exchange acidity
According to the classification of soil acid-
ity based on pHH2O (Rengel, 2005), haplic Ac-risols in the study area are categorized from
moderately acidic (pHH2O 4.5-5.5) to very acidic (pHH2O 3.5-4.5), similar to Acrisols in
Nguyen Tho and Nguyen Thi Hoa/Vietnam Journal of Earth Sciences 39 (2017)
135
Tay Ninh province (Sub-NIAPP, 2004; Le
Cong Nong, 2010).
ΔpH<0 (Figure 3) indicated that the ex-
change surface of soil particles (mostly from
organic matter and clay minerals) contained a
net negative charge, leading to a tendency to
adsorb cations from the soil solution. Accord-
ing to Zołotajkin et al. (2011), ΔpH is de-
pendent on the amount of soil organic matter.
When pHH2O dropped to values lower than
3.96 (soils having ΔpH> 0), an inverse trend
can be expected (Figure 4).
Over the whole profile, pHH2O and pHKCl were linearly and positively correlated
(p<0.001) (Figure 8a). This correlation was
quite strong in the top layer (R2=0.556,
p<0.01) (Figure 8b) but became weaker at
deeper layers (Figure 8c, 8d), probably due to
the accumulation of Al3+ on the exchange sur-
face of soil particles (Figure 5).
Figure 8. Relationship between pHH2O and pHKCl over the whole soil profile (8a), the 0-20 cm layer (8b), the 20-40
cm layer (8c), and the 40-60 cm layer (8d)
Exchange Al3+ accounted for the majority
of exchange acidity (95.22±0.51%). This is
due to the elevated Al content in Acrisols on
ancient alluvial deposit, which was mostly in
soluble forms at soil pHH2O<5 (Rengel, 2005).
When extracted with KCl, several forms of Al
were released into the soil solution, including
Al(OH)3 (amorphous or precipitated),
dispersed alum inosilicates, networks of
hydroxy-Al (AlOH2+, Al(OH)2+) or Al-organic
matter complexes (Rengel, 2005). Al satura-
tion was quite high in the soils
(57.64±6.41%).
The pHH2O and pHKCl of haplic Acrisols in
the study area (Table 1) varied in a large
range in comparison to those of the similar
soil in Don Thuan commune, Trang Bang dis-
trict, Tay Ninh province (respectively 4.57-
Vietnam Journal of Earth Sciences 39(2), 130-138
136
4.90 and 3.98-4.18) (Le Cong Nong, 2010).
Exchange acidity of haplic Acrisols in the
study area ranged from 0.68-3.33 meq/100g
(1.70±0.21 meq/100g), being significantly
higher in comparison to Alfisols in Bihar and
West Bengal of India (0.07-0.43 meq/100g)
(Dolui, Mehta, 2001) and Acrisols (Rhodic
Acrisols, Haplic Acrisols) in the coast of
Ghana (≤0.43 meq/100g) (Dowuona et al.,
2012).
The 40-60 cm soil layer was not affected
by root metabolism and land preparation be-
cause cassava roots reached to a shallow
depth. The lower pHKCl at 40-60 cm layer as
compared to that of the topsoil inferred that
human impacts on the soil surface may not be
a main driver for soil acidification in the study
area.
4.2. Hydrolytic acidity
In haplic Acrisols in the study area, the
hydrolytic acidity was higher and positively
correlated with exchange acidity (Figure 6).
The difference between these two kinds of
acidity depends on the clay ratio and total Al
content in the soils (Soils and Fertilizers Re-
search Institute, 1998).
Hydrolytic acidity of Acrisols in the study
area was much higher than that of haplic Lu-
visol in Slovakia (1.17 meq/100g) (Šimanský,
2011), haplic Cambisol in Rzeszów of Poland
(≤2meq/100g) (Gasior, Puchalski, 2010), Al-
fisols in Bihar and West Bengal of India
(0.96-3.65 meq/100g) (Dolui, Mehta, 2001)
and other soils (Vertisols, Alfisols and Ulti-
sols) in East Kalimantan of Indonesia
(1.56±0.37 meq/100g) (Supriyo et al., 1992).
This pattern showed a high risk of acidifica-
tion of haplic Acrisols under intensive casava
cultivation in the study area.
4.3. Alkali and alkaline earth cations, eCEC
and base saturation
The basic cations in soils under research
were very low (Table 1). Exchange Ca2+ and
Mg2+ in the topsoils of haplic Acrisols in the
study area were higher than those of the simi-
lar soil in Don Thuan commune, Trang Bang
district, TayNinh province (respectively 0.15-
0.55 meq/100g and 0.12-0.23 meq/100g) (Le
Cong Nong 2010). The eCEC values was
low (3.07±0.40 meq/100g), in which
exchange Al3+ accounted for the majority
(57.64±6.41%). Base saturation varied in a
large range (13.48-88.24%) with a mean of
39.55±6.69% and has the tendency to decline
with depth (p>0.05) (Figure 9), in accordance
with that of exchange Al3+ and exchange
acidity (Figure 5).
Figure 9. Depth variations of eCEC and BS
4.4. Effects of soil acidity to cassava yield in
the study area
The pHH2O of haplic Acrisols in the study
area was lower in comparison to the optimal
pH range for cassava (pHH2O 5-5.5) (Araki,
Sarr, 2013). Limited contents of basic cations
(Figure 7) is one of the major factors to re-
duce the cassava yield as demand for mineral
nutrition of cassava, particularly K, is large
(Suyamto, 1998; Juo, Franzluebbers, 2003;
CIAT, 2007; Sanginga, Woomer, 2009).
Al saturation levels were as high as
57.64%. Although cassava can grow in soils
with a Al saturation range from 75-80%
(CIAT, 1979, 2007), cassava yield reaches to
only 90% of the maxima when Al saturation
level exceeds 40% (Kamprath, 1980). Results
demonstrated that the current soil acidity has,
at least in part, posed negative impacts to the
Nguyen Tho and Nguyen Thi Hoa/Vietnam Journal of Earth Sciences 39 (2017)
137
cassava yield in the study area. This assump-
tion has been confirmed via discussion with
local agricultural officials and farmers during
field research.
5. Conclusions
The haplic Acrisols on ancient alluvial de-
posit under intensive cassava cultivation in the
study area were acidic. Al saturation level was
high whereas the exchange alkali and alkaline
earth cations (Ca, Mg, K) were very low. This
was one of the major factors to limit cassava
growth and yield. If the cassava cultivation is
expanded and the high-yield cassava varieties
are applied, the acidification effect would be
expected to be more serious. Studying the fac-
tors and processes involved and establishing
measures are urgent to mitigate soil acidifica-
tion in the study area.
Acknowledgements
We would like to thank the comments and
suggestions from anonymous reviewers for
improving the manuscript. This research is
done with financial support from the Vietnam
Academy of Science and Technology
(VAST). The authors also wish to thank staffs
of Ho Chi Minh City Institute of Resources
Geography for their support in fieldwork, Ho
Chi Minh City University of Science for lab
analysis.
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