The column chromatography isolation and
spectroscopic analysis methods led to the isolation
and identification of 4 flavonoids (6-hydroxy-5,7,8-
trimetoxy flavanon, 2',5'-dihydroxy-3',4',6'-
trimethoxychalcone, quercetin, rutin) and 2 steroids
(β-sitosterol, β-sitosterol-3-O-β-D-glucopyranoside)
from the fruits of Fissistigma oldhami (Hemsl.)
Merr. growing in Vietnam. This is the first time
these compounds were isolated from this plant.
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Vietnam Journal of Chemistry, International Edition, 54(4): 467-470, 2016
DOI: 10.15625/0866-7144.2016-00348
467
Chemical constituents of the fruits from Fissistigma oldhamii (Hemsl.)
Merr. growing in Vietnam
Vo Cong Dung
1
, Nguyen Thi Quynh Giang
1
, Tran Dinh Thang
1
, Vu Dinh Hoang
2*
1
Faculty of Chemistry, Vinh University
2
School of Chemical Engineering, Hanoi University of Science and Technology
Received 4
th
July 2016; Accepted for publication 12 August 2016
Abstract
Phytochemical studied on methanol extract of fruits Fissistigma oldhami (Hemsl.) Merr. (Annonaceae) led to the
isolation of four flavonoids: 6-hydroxy-5,7,8-trimethoxy flavanone, 2’,5’-dihydroxy-3’,4’,6’-trimethoxy chalcone,
quercetin, rutin and two steroids: -sitosterol (5) and -sitosterol-3-O- -D-glucopyranoside (6). The structures of the
compounds were established on the basic of spectroscopic methods (UV, IR, MS, 1D-NMR and 2D-NMR) and
comparison with literature data. This is first time the 6 compounds isolated from the plant.
Keywords. Fisistigma oldhamii, Annanoceae, flavonoids, steroids.
1. INTRODUCTION
The genus Fissistigma (Annonaceae) consists of
about 80 species, widely distributed in Australia and
Asia [1]. This plant has been used as a folklore
medicine for liver protection, anti-inflammatory and
anti-arthritic effects, and anti-tumor action [1], [2].
F. oldhamii (Hemsl.) Merr., a member of the genus
Fissistigma, is perennial shrub, 4-6 m tall or
climbing shrub, 10-12 m tall [3]. In Vietnam, it is
mainly distributed in Laocai, Hagiang, Caobang,
Hatinh, Quangtri, Kontum, Gialai and Dongnai [3].
In the previous studies, a new aporphin alkaloid:
fissoldin [4]; two cyclopentenon: stigmahamon I and
stigmahamon II [5]; a new (R)-4,5-dimethoxy-3-(4′-
phenyl-2′-oxobutyl)-5H-furan-2-on: fissohamion
[6]; a new alkaloid type of hydro-oxadiazine:
fissoldhimin [7]; 11 aristolactams such as:
stigmalactam, aristolactam AII, aristolactam BIII,
aristolactam FII; two dioxoaporphins: enterocarpam
I and velutinam; two new stigmalactams:
noraristolodion and norcepharadion B [8]; a
morphinandienon alkaloid: N-methyl-2,3,6-
trimethoxy morphinandien-7-on [9] and 4 alkaloid:
xyclopin, fissistigma A, B, and C [10] were isolated
from F. oldhami (Hemsl.) Merr. However, it has not
seen any documents about phytochemiscal research
of fruits F. oldhami (Hemsl.) Merr. in Vietnam.
This paper describes the study on flavonoid and
steroid constituents of fruits F. oldhami (Hemsl.)
Merr. in Vietnam.
2. MATERIAL AND METHODS
2.1. Plant materials
The fruits of Fissistigma oldhami (Hemsl.) Merr.
(Annonaceae) were collected in Hatinh in April
2011 and identified by Assoc. Dr. Tran Huy Thai
(Institute of Ecology and Biological Resources-
Vietnam Academy of Science and Technology). A
voucher specimen has been deposited in the Faculty
of Chemistry, Vinh University.
2.2. General experimental procedures
The melting points were determined on Boetius
microscope. UV spectra were measured on HP
Packard 8452A. IR spectra were measured on a
Nicolet Impact-410 with KBr tablets. ESI-MS
spectra were measured on the Agilent 1200 Series
LC-MSD Trap. EI-MS spectra were measured on
LC-MS-Trap-00127. NMR spectra were measured
on a Bruker AM 500 FT-NMR spectrometer at the
Institute of Chemistry, Vietnam Academy of Science
and Technology. Column chromatography was
carried out on Kieselgel 60 (0.063-0.2 and 0.040-
0.063) mm (Merck, Germany). Thin-layer
chromatography was performed on precoated plates
Kieselgel 60 F254, the traces was detected by UV
light at two wavelengths 254 and 365 nm or iodine
VJC, 54(4) 2016 Vu Dinh Hoang, et al.
468
reagent.
2.3. Extraction and isolation
The dried powdered fruits of F. oldhami (2.0 kg)
were extracted with methanol at room temperature
for one week. The methanol extract was
concentrated under vacuum at 55°C. The obtained
residue (90 g) was suspended in water and
successively partitioned with ethyl acetate and n-
butanol to afford 26 g ethyl acetate and 15 g butanol
residues, respectively.
The ethyl acetate fraction was subjected to silica
gel column chromatography with a gradient of
chloroform:metanol (100:0, 40:1: 30:1; 20:1; 10:1:
4:1; 2:1) to yield 10 fractions. The fraction 1 was
subjected to repeated silica gel chromatography
eluted with n-hexane:acetone (15:1) to give
compound 5 (172 mg). The fraction 3 was subjected
to repeated silica gel chromatography eluted with n-
hexane:acetone (9:1, 4:1) to yield compound 1 (35
mg) and compound 2 (29 mg). The fraction 4 was
subjected to repeated silica gel chromatography
eluted with chloroform:metanol (20:1) to afford
compound 3 (83 mg).
The butanol fraction was chromatographed on
silica gel column using a gradient of
chloroform:metanol (30:1, 20:1, 10:1, 5:1) to give
10 fractions. The fraction 5 was subjected to
repeated silica gel chromatography eluted with
cloroform:metanol (10:1; 6:1) to give compound 4
(34 mg). The fraction 6 was subjected to repeated
silica gel chromatography eluting with
CH3Cl:CH3OH (7:1) to give compound 6 (112 mg).
Compound 1: yellow needle crystals; m.p. 162-
163ºC; UV (MeOH) max: 203, 248, 283, 316. ESI-
MS m/z: 331 [M+H]
+
;
1
H-NMR (500 MHz, CDCl3)
(δ ppm): 7.45 (5H, m, H-2’, 3’, 4’, 5’, 6’), 5.43 (1H,
dd, J = 3.0, 13.5 Hz, H-2), 4.08 (3H, s, 7-OCH3),
3.88 (6H, s, 5-OCH3; 8-OCH3), 3.06 (1H, dd, J =
13.5, 17.0 Hz, H-3b), 2.86 (1H, dd, J = 3.0, 17.0 Hz,
H-3a);
13
C-NMR (125 MHz, CDCl3) (δ ppm): 198.5
(C-4), 146.8 (C-9), 145.7 (C-7), 146.5 (C-5), 141.3
(C-1’), 138.3 (C-8), 128.9 (C-2’), 128.9 (C-6’),
134.2 (C-6), 129.0 (C-3’), 126.3 (C-4’), 129.0 (C-
5’), 111.1 (C-10), 80.2 (C-2), 61.8 (7-OCH3), 61.6
(8-OCH3), 61.2 (5-OCH3), 46.1 (C-3).
Compound 2: yellow power, m.p. 195-196 ºC;
UV (MeOH) max: 216, 278, 322. ESI-MS m/z: 331
[M+H]
+
;
1
H-NMR (500 MHz, CDCl3) (δ ppm):
12.89 (1H, s, 2’-OH), 7.93 (1H, d, J = 15.5 Hz, H-8),
7.88 (1H, d, J = 15.0 Hz, H-7), 7.64 (2H, dd, J = 2.0,
9.5 Hz, H-2,6), 7.41-7.45 (3H, m, H-3,4,5), 5.35
(1H, s, 5’-OH), 4.15 (3H, s, 4’-OCH3), 3.91 (3H, s,
3’-OCH3), 3.85 (3H, s, 6’-OCH3);
13
C-NMR (125
MHz, CDCl3) (δ ppm): 193.6 (C-9), 152.2 (C-2’),
143.9 (C-7), 147.1 (C-4’), 143.0 (C-6’), 136.6 (C-
3’), 135.2 (C-1), 134.3 (C-5’), 130.5 (C-4), 128.6
(C-3), 128.6 (C-5), 129.0 (C-2), 129.0 (C-6), 126.3
C-8), 110.9 C-1’), 62.6 (6’-OCH3), 61.4 (4’-OCH3),
61.0 (3’-OCH3).
Compound 3: yellow needle crystal, m.p. 313-
314 ºC; UV (MeOH) max nm (logε): 213 (4.59),
254 (4.75), 271 (4.47), 311 (4.00), 349 (4.04), 400
(3.97); ESI-MS m/z: 303 [M+H]
+
;
1
H-NMR (500
MHz, DMSO-d6) (δ ppm): 12.59 (1H, s, 5-OH), 7.55
(1H, d, J = 2.0 Hz, H-2’), 7.53 (1H, dd, J = 2.0, 8.5
Hz, H-6'), 6.85 (1H, d, J = 8.8 Hz, H-5'), 6.38 (1H,
d, J = 1.8 Hz, H-8), 6.19 (1H, d, J = 1.8 Hz, H-6);
13
C-NMR (125 MHz, DMSO-d6) (δ ppm): 175.7 (C-
4), 163.8 (C-7), 160.7 (C-5), 156.2 (C-9), 147.6 (C-
4’), 146.8 (C-2), 145.0 (C-3’), 135.7 (C-3), 122.0
(C-1’), 120.1 (C-6’), 115.5 (C-5’), 115.1 (C-2’),
103.1 (C-10), 98.2 (C-6), 93.4 (C-8).
Compound 4: yellow crystal, m.p. 214-215 ºC;
UV (EtOH) max nm (logε): 256 (4.14), 267 (4.11),
293 (4.02), 346 (3.83); IR max
KBr
cm
-1
: 3415 (OH),
1660 (C=O), 1500, 1490 (C=C), 1060 (C-O), 1015;
ESI-MS m/z: 611 [M+H]
+
;
1
H-NMR (500 MHz,
DMSO-d6) (δ ppm): 12.59 (1H, s, 5-OH), 7.55 (1H,
d, J = 2.5 Hz, H-2'), 7.54 (1H, dd, J = 2.0, 12.5 Hz,
H-6'), 6.85 (1H, d, J = 8.8 Hz, H-5'), 6.38 (1H, d, J =
1.8 Hz, H-8), 6.19 (1H, d, J = 1.8 Hz, H-6), 5.34
(1H, d, J = 7.0 Hz, glc H-1), 4.38 (1H, brs, rham-1),
3.71-3.05 (m,12H of sugar moieties) and 1.00 (3H,
d, J = 6.0, rham-CH3).
13
C-NMR (125 MHz, DMSO-
d6) (δ ppm): 177.5 (C-4), 164.2 (C-7), 161.3 (C-5),
156.5 (C-2), 156.7 (C-9), 148.5 (C-4’), 144.8 (C-3’),
133.4 (C-3), 121.7 (C-6’), 121.3 (C-1’), 115.3 (C-
2’), 116.4 (C-5’), 104.1 (C-10), 98.8 (C-6), 93.7 (C-
8), Rham: 101.3 (C-1’’), 76.5 (C-3’’), 76.0 (C-5’’),
74.2 (C-2’’), 67.1 (C-6’’), Glu: 100.8 (C-1’’’), 71.9
(C-4’’’), 70.7 (C-3’’’), 70.5 (C-2’’’), 70.1 (C-4’’),
68.3 (C-5’’’), 17.8 (C-6’’’).
Compound 5: needle crystals, m.p. 135-136 ºC;
IR max
KBr
cm
-1
: 3400, 3025, 1410, 1250, 690 and
820; ESI-MS m/z (%): 414 (M
+
, C29H50O, 20),
413(41), 398 (28), 397 (100), 395 (32), 383 (11),
361 (11), 257 (3), 255 (6.3), 151 (5.6), 139 (11);
Compound 6: White powder, m.p. 283-285 ºC;
IR max
KBr
cm
-1
: 3400, 3050, 815; ESI-MS m/z (%):
396 [M
+
-C6H12O6] (9), 273 (2), 255 (9), 185 (5),
161(15), 145 (25), 133 (21), 105 (42), 91 (46), 81
(51), 69 (100).
3. RESULTS AND DISCUSSION
The methanol extract of the fruits of F. oldhami
VJC, 54(4) 2016 Chemical constituents of the fruits ...
469
was re-extracted with EtOAc and BuOH,
successively. The resulting EtOAc and BuOH
extract was subjected to repeated column
chromatography on silica gel to give compounds 1-6
Compound 1 was obtained as yellow powder
(m.p. 162-163 ºC). The ESI-MS of 1 showed a
pseudomolecular ion peak [M+H]
+
at m/z: 331,
corresponding to the formula of C18H18O6. The UV
spectra of 1 characterized flavanone compound. The
1
H-NMR spectrum of 1 showed two signals of
methylene protons at 2.86 (1H, dd, J = 3.0, 17.0 Hz,
H-3a) and 3.06 (1H, dd, J = 13.5, 17.0 Hz, H-3b);
three methoxy groups at 3.88 (6H, s, 5-OCH3, 8-
OCH3) and 4.08 (3H, s, 7-OCH3 and a methine
proton at 5.43 (1H, dd, J = 3.0, 6.0 Hz, H-2).
Moreover, it showed 5 signal of 5 protons of
aromatic ring at 7.45 (5H, m, H-2’, 3’, 4’, 5’, 6’).
The
13
C-NMR and DEPT spectra indicated the
presence of 18 carbons: a carbonyl carbon at 198.5
(C-4); an oxygenated carbon at 80.2 (C-2); three
methoxy groups at 61.8 (7-OCH3), 61.6 (8-OCH3),
and 61.2 (5-OCH3) and a methylene carbon at 46.1
(C-3). It also showed 12 signals of aromatic carbons
at 110-160 ppm. The data demonstrated that
compound 1 is a flavanoid skeleton. The position of
three methoxy groups (C-5, C-7 and C-8) was
established on the basis of HMBC spectra. The
13
C-
1
H long-range couplings of
2
J and
3
J showed
correlations between 5-OCH3 (3.88)/C-5, 8-O-CH3
(3.88)/C-8, and 7-OCH3 (4.08)/C-7. The comparison
with literature data [12] confirmed that 1 to be 6-
hydroxy-5,7,8-trimetoxy flavanone, a known
compound from Fissistigma polyanthides [12].
Compound 2 was obtained as yellow powder
(m.p. 195-196 ºC). The ESI-MS of 2 showed a
pseudomolecular ion peak [M+H]
+
at m/z: 331;
corresponding to the formula of C18H18O6. The
1
H-
NMR spectrum of 2 indicated the presence of one
mono-substituted aromatic ring signal at 7.64 (2H,
dd, J = 2.0, 9.5 Hz, H-2,6) and 7.41-7.45 (3H, m, H-
3,4,5), three methoxyl groups at 4.15 (3H, s, 4’-
OCH3), 3.91 (3H, s, 3’-OCH3) and 3.85 (3H, s, 6’-
OCH3)], one olefinic at 7.93 (1H, d, J = 15.5 Hz, H-
8) and 7.88 (1H, d, J = 15.0 Hz, H-7)], two hydroxyl
groups at 12.89 (1H, s, 2'-OH) and 5.35 (1H, s, 5’-
OH). The
13
C-NMR and DEPT confirmed the
presence of six aromatic carbons, seven quaternary
carbons (including a carbonyl at δ C 193.6), two
methine and three methoxyl signals. The data
confirmed that compound 2 is chalcone skeleton.
The comparison of spectral data of 2 with the
literature data [13] showed that 2 is 2',5'-dihydroxy-
3',4',6'-trimetoxychalcone. It was found in
Fissistigma lanuginosum [13].
Compound 3: The ESI-MS of 3 showed a
pseudomolecular ion peak [M+H]
+
at m/z 303,
corresponding to the molecular formula C15H10O7.
1
H-NMR spectrum showed signals 6.19 and 6.38
ppm as doublets δ (1H, J = 1.8 Hz) which are
specific for the C-6 proton and two C-8 protons of
the ring. There are three signal protons of ABX
system at 7.55 (2H, dd, J = 8.5, 2.0 Hz) and 6.85
ppm (1H, d, J = 8.8 Hz). The
13
C-NMR and DEPT
spectra of compounds 3 showed signals of 15
carbons of the flavone skeleton. From these data and
comparison with literature data [14], it can be
determined that compound 3 is quercetin. This
compound has been isolated from Ruta graveolens
and found in many plant families, has antioxidant
activity and blood vascular resistance [16].
Compound 4, m.p. 214-215 ºC. The IR spectrum
of 4 showed absorption bands at 3415 (O-H
stretching), 1660 (C=O), 1500, 1490 (C=C), 1060
(C-OH vibrations). The ESI-MS of 4 showed a
pseudomolecular ion peak [M+H]
+
at m/z: 611;
corresponding to the formula of C27H30O16. The
1
H-
NMR spectrum of 4 indicated the presence of
signals corresponding to one tri-substituted
aromatic ring at 7.55 (1H, d, J = 2.5 Hz, H-2'), 7.54
(1H, dd, J = 2.0, 12.5 Hz, H-6') and 6.85 (1H, d, J =
8.8 Hz, H-5'); two hydroxyl protons at 12.59 (1H, s,
5-OH) and 5.35 (1H, s, 5’-OH); two anomeric
protons at 5.34 (1H, d, J = 7.0 Hz, glc H-1’’) and
4.38 (1H, brs, rham H-1’’’). Moreover, it showed
the signals of two glycosides at 3.71-3.05 (m, 12H of
sugar moieties) and a methyl group at 1.00 (3H, d, J
3 R = H
4 R = α-L-rhamnopyranosyl-(1 6))-β-D-
glucopyranose
1 6-hydroxy-5,7,8-trimetoxy flavanon
2 2',5'-dihydroxy-3',4',6'-trimethoxychalcone
VJC, 54(4) 2016 Vu Dinh Hoang, et al.
470
= 6.0, rham-CH3). The
13
C-NMR and DEPT spectra
of 4 showed signals of 27 carbons, including 15
carbons of flavone skeleton and 12 carbons of the
two sugar moieties of rutin (quercetin-3-O-[ -L-
rhamnopyranosyl-(1 6)- -D-glucopyranoside).
This compound has been isolated from Ruta
graveolens trees and found in many plant families. It
has antioxidant activity and blood vascular
resistance [16].
Compounds 5 and 6 were determined by the
analysis of spectral data combined with literature
data [15, 16].
4. CONCLUSION
The column chromatography isolation and
spectroscopic analysis methods led to the isolation
and identification of 4 flavonoids (6-hydroxy-5,7,8-
trimetoxy flavanon, 2',5'-dihydroxy-3',4',6'-
trimethoxychalcone, quercetin, rutin) and 2 steroids
(β-sitosterol, β-sitosterol-3-O-β-D-glucopyranoside)
from the fruits of Fissistigma oldhami (Hemsl.)
Merr. growing in Vietnam. This is the first time
these compounds were isolated from this plant.
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Corresponding author: Vu Dinh Hoang
School of Chemical Engineering
Hanoi University of Science and Technology
1, Dai Co Viet, Hai Ba Trung, Hanoi
E-mail: hoang.vudinh@hust.edu.vn.
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