Ophiocordyceps sinensis (đồng danh Cordyceps sinensis) được biết đến là một loài nấm
ký sinh côn trùng với nhiều hoạt tính sinh học quan trọng như kháng oxy hóa, đáp ứng miễn
dịch và kháng khối u Tại Việt Nam, sinh khối sợi nấm O. sinensis đã được nuôi cấy nhân tạo
trong môi trường lỏng và đã nghiên cứu ứng dụng từ năm 2013. Một số nghiên cứu trước đây
chứng minh nấm tiết ra một lượng lớn exopolysaccharide (EPS) giàu hoạt tính sinh học trong
môi trường nuôi cấy. Mục đích của nghiên cứu này là nâng cao khả năng sinh tổng hợp EPS
của nấm O. sinensis bằng cách bổ sung dầu hướng dương và dầu dừa ở nồng độ từ 1- 5% (v/v),
và dầu ô liu ở nồng độ 1 - 10% (v/v) trong môi trường nuôi cấy. Sản xuất sinh khối sợi nấm
và EPS của nấm O. sinensis tăng lên đáng kể so với môi trường không bổ sung dầu thực vật.
Hiệu suất thu nhận EPS của các môi trường chứa 5% ô liu, 3% dầu hướng dương và 4% dầu
dừa lần lượt là 5,95 g/L, 2,56 g/L và 2,43 g/L. Bên cạnh đó, hoạt tính bắt gốc tự do ABTS
(2,2'- azino - bis (3 – ethylbenzothiazoline – 6 - sulphonic acid) của EPS tách chiết từ môi
trường chứa 5% olive tăng đáng kể so với EPS đối chứng. Như vậy, dữ liệu đã chứng minh
dầu thực vật có khả năng kích thích sản xuất EPS của nấm O. sinensis và nâng cao hoạt tính
kháng oxy hóa in vitro của EPS. Kết quả nghiên cứu tạo cơ sở khoa học để khai thác hiệu
quá nguồn EPS từ nấm O. sinensis trong tương lai
8 trang |
Chia sẻ: honghp95 | Lượt xem: 447 | Lượt tải: 0
Bạn đang xem nội dung tài liệu Effect of plant oils on mycelial biomass production, biosynthesis and antioxidants of exopolysaccharide by ophiocordyceps sinensis, để tải tài liệu về máy bạn click vào nút DOWNLOAD ở trên
Tạp chí Khoa học công nghệ và Thực phẩm 13 (1) (2017) 3-10
3
EFFECT OF PLANT OILS ON MYCELIAL BIOMASS
PRODUCTION, BIOSYNTHESIS AND ANTIOXIDANTS OF
EXOPOLYSACCHARIDE BY OPHIOCORDYCEPS SINENSIS
Hang Le Thi Thuy
1,5
*, Tuyet Nguyen Thi Thu
2
, Phuong Bach Thi Bich
2
,
Trang Tran Minh
2
, Thu Huynh
3
, Hiep Dinh Minh
4
, Thang Nguyen Tien
5
1
Ho Chi Minh City University of Food Industry
2
Ho Chi Minh City University of Science
3
Ho Chi Minh City University of Technology
4
Ho Chi Minh City Agricultural Hi-Tech Park
5
Vietnam Academy of Science and Technology
*Email: hangltt@cntp.edu.vn
Received: 23 October 2017; Accepted for publication: 5 December 2017
ABSTRACT
Ophiocordyceps sinensis (syn. Cordyceps sinensis) is a well-known entomopathogenic
fungus with many significant bioactivities such as antioxidants, immunomodulatory and
antitumor, etc. In Vietnam, its mycelial biomass has been cultured artificially in a liquid
medium and has been studied application since 2013. Many previous researches
demonstrated that exopolysaccharides (EPS) was secreted by the fungus with many integral
bioactive activities. Thus, the aim of this study is to enhance the biosynthesis potential of
EPS of O. sinensis fungus by implementing sunflower oils and coconut oils at concentrations
from 1% to 5% (v/v), and olive oil at concentrations between 1% and 10% in culture
medium. The results showed that the mycelial biomass and EPS production of O. sinensis
fungus increased considerably compared to non-oil medium. The EPS yields for olive oil
(5%), sunflower oil (3%) and coconut oil (4%) were 5.94 g/L, 2.56 g/L and 2.43 g/L,
respectively. Moreover, the ABTS (2,2'- azino - bis (3 – ethylbenzothiazoline – 6 - sulphonic
acid) radical scavenging activity of EPS extracted from the olive oil-containing medium of
5% rose significantly compared to the control EPS. As a result, the data has demonstrated
that the 5% olive oil-containing medium had the ability to boost EPS production of
O. sinensis fungus and improve in vitro antioxidant potential of EPS. Thus, it creates a
scientific basis to explore the EPS source effectively from O. sinensis fungus in the future.
Keywords: Ophiocordyceps sinensis, exopolysaccharide, antioxidants, mycelial biomass,
ABTS (2,2'- azino - bis (3 – ethylbenzothiazoline – 6 - sulphonic acid)).
1. INTRODUCTION
Ophiocordyceps sinensis is known as Dong Chong Xia Cao in the Traditional Chinese
Medicine (TCM). It parasitizes larvae of moths belonging to the Lepidoptera, especially
Hepialus and Thitarodes [1]. Previous studies have illustrated that the fungus has many vital
bioactivities such as boosting immune system, reducing cholesterol, antitumor, antioxidants
and decreasing blood sugar levels, etc. In recent years, O. sinensis is at risk of extinction
because of overexploitation as well as global climate change [2]. Thus, the feasible and
sustainable solution to maintain this medicinal mushroom is the fermentation technology of
the O. sinensis mycelium.
Hang Le Thi Thuy, Tuyet Nguyen Thi Thu, Phuong Bach Thi Bich, Trang Tran Minh
4
Currently, the implementation of plant oils in the culture of medicinal mushrooms is
being considered by scientists. The plant oils stimulate the growth of fungi and EPS
production during the fermentation process [3]. Dong and Yao (2010) conducted to survey
and assess the antioxidants of EPS extracted from Cordyceps sinensis by six in vitro tests,
including inhibited linoleic acid peroxidation, DPPH, superoxide anion, OH
•
radical
scavenging potential, reducing capacity and complex formation with iron. The results indicated
that EPS was highly effective in inhibiting linoleic acid peroxidation, scavenging more than
80% of DPPH radicals and reducing the ability of complex formation with iron [2].
In addition, the plant oil is known as an anti-foaming agent during fermentation. Hence, it
stimulates the growth of fungi and secondary metabolism for several medicinal fungi [3, 4].
Yang et al (2000) carried out to culture the Ganoderma lucidum on a medium within fatty
acids and plant oils. The data showed that oleic acid and palmitic acid stimulated considerably
EPS and mycelial biomass production. Furthermore, at 0.15 g/100 mL of olive oil, the yield of
biomass production increased from 0.2 g/mL to 0.46 g/mL. Otherwise, linoleic acid inhibited
the growth of the fungus and EPS production at 0.1 g/100 mL [5]. However, the information
on stimulating the growth of the O. sinensis and EPS biosynthesis by plant oils is still
extremely limited. Therefore, in this study, a survey of the effects of olive oil, sunflower oil,
and coconut oil on mycelial biomass production and EPS biosynthesis of O. sinensis
mushroom as well as the antioxidant capacity of the EPS was conducted.
2. MATERIALS AND METHODS
2.1. Material
Ophicordyceps sinenis strain was supplied by Dr. Truong Binh Nguyen (Dalat
University, Da Lat, Lam Dong, Vietnam). It was maintained on PDA medium at 4 C.
2.2. Methods
2.2.1. Surveying the effects of plant oils on mycelial biomass and EPS production of
Ophiocordyceps sinensis
Preparing 10 L of the liquid medium containing: 2 kg potato, 500 g saccharose, 60 g
peptone, 40 g yeast extract, 5 g KH2PO4, 5 g K2HPO4, 5 g CaCl2, 2 g MgSO4, 1% (v/v)
Tween 80 and plant oils (1 – 5% coconut oils; 1 – 5% sunflower oils and 1 - 10% olive oils).
Then, it was autoclaved at 121 C for 30 minutes. The medium was added two Erlenmeyer
flask containing 400 mL of the inoculum into the medium and poured out each plastic
container (500mL capacity) with 200 mL and incubated at 22 C for 30 days.
C is the symbol of the control without Tween 80 and plant oils
Tw is the symbol of the medium within 1% Tween 80
C1 - C5 are the symbols of the coconut oil-containing media of 1 - 5%
S1 - S5 are the symbols of the sunflower oil-containing media of 1 - 5%
O1 – O10 are the symbols of the olive oil-containing media of 1 - 10%
2.2.2. Harvesting the mycelial biomass
The biomass was washed with n-hexane 20% to remove oils and dried at 55
C to
constant mass. The dry weight of the biomass (g/L) was evaluated [6].
2.2.3. Extraction of exopolysaccharide
The culture broth was isolated and treated with n-hexane to remove oils. It was then
concentrated by a rotary vacuum evaporator. The EPS was isolated by precipitating with
ethanol 96 in the ratio 1:4 (v/v) at 4 C for 24 hours and centrifuging (6000 rpm, 20 min).
Effect of plant oils on mycelial biomass production, biosynthesis and antioxidants
5
Finally, the sample was lyophilized and stored at 4
C. The polysaccharide content of EPS
was determined by the phenol-sulfuric acid method [7].
2.2.4. ABTS radical scavenging assay
The ABTS (2,2'- azino - bis (3 – ethylbenzothiazoline – 6 - sulphonic acid) radical
scavenging assay was carried out according to Roberto et al (1999) with several minor
modifications [8]. The reaction consisted of three stages. Stage 1, formation of ABTS
•+
radicals: mixed ABTS 7 mM and K2S2O8 2.45 mM with a ratio 1:1 (v/v), then incubated in
the dark for 12 – 16 hours at room temperature. Stage 2, diluted ABTS·+ with PBS buffer pH
7.4 to an absorbance of OD734nm = 0.70 ± 0.02. Stage 3, reaction mixture: added 3000 µL
ABTS
·+
into 100 µL sample, incubated in the dark for 30 min, the absorbance was measured
at OD 734 nm. Vitamin C was used as standard.
The ABTS
+
scavenging percentage of the samples was calculated by using the
following equation:
0 1
0
A A
S% x100
A
where A0 is the absorbance of the blank control and A1 is the absorbance of the samples.
2.2.5. Data analysis
Data were evaluated for statistical significance with Student’s T-Test followed by
GraphPad Prism Statistic. The numbers were repeated at least 3 times and were expressed as
Mean ± Standard deviation.
3. RESULTS AND DISCUSSION
3.1. Effects of plant oils on mycelial biomass production
The biomass yields of O. sinensis in various plant oil-containing media including
coconut oils (1 - 5%), sunflower oils (1 - 5%) and olive oils (1 - 10%) were represented in
the Figure 1.
Figure 1. The biomass yields of O. sinensis fungus in different plant oil-containing media
The data shows that Tween 80 did not affect the biomass production of the fungus. The yield
of biomass for Tw was 15.7 ± 0.71 g/L, which was also similar to control (about 15.5 ± 0.53 g/L).
By contrast, regarding coconut oils (1 – 5%), the biomass yields were higher than that of
control (Figure 1). Specifically, the dry weight was the highest at 4% of coconut oil (about
24.3 g/L). Bolla et al (2011) also demonstrated that although coconut oil stimulated the
Hang Le Thi Thuy, Tuyet Nguyen Thi Thu, Phuong Bach Thi Bich, Trang Tran Minh
6
biomass production of the fungus [3]. The coconut oil has a low level in oleic acid and high
in saturated fatty acids, so it can partially restrict for stimulating the growth of fungi.
Similarly, sunflower oil also improved the biomass production of O. sinensis from
15.9 g/L to 26.4 g/L. In specific, at 3% sunflower oil, the yield was the highest 26.4 g/L and
was about 37% higher than that of control. The content of linoleic acid in sunflower oil
accounted for about 65 – 70% [7, 9, 10]. It was a major ingredient related to stimulating the
biomass production of fungi because it could enhance nutrient uptake in the culture medium
[4, 10]. However, this mechanism remains unclear.
Noticeably, olive oil-containing medium was the best for the growth of the fungus. The
biomass yield was the highest about 29.06 g/L at 5% of olive oil, which was almost twice as
much as control. The study of Park et al (2002) showed that the biomass yield of Cordyceps
militaris fungus rose significantly when adding olive oil in the culture medium [11]. More
70% of the olive oil content was oleic acid [4, 7, 12]. Several previous studies revealed that
oleic acid stimulated the growth of the fungi in a liquid medium [9, 10].
Therefore, the results showed that the coconut oil was an inadequate nutrient source
for the growth of the O. sinensis fungus because the main constituents of the oil were
saturated fatty acids [3]. Meanwhile, sunflower oil and olive oil stimulated the fungal
growth, which was similar to the report of Hsieh et al (2008) for culturing G. frondosa
fungus [4]. The rate of oleic acid in both these oils occupied a vast majority of about 70%
which was easily used by the fungi. In particular, at 5% of olive oil, the biomass yield of O.
sinensis was the highest.
3.2. Effects of plant oils on EPS biosynthesis
After harvesting the biomass, EPS crudes were isolated from different plant oil-containing
media including coconut oils (1 - 5%), sunflower oils (1 - 5%) and olive oils (1 -10%) as shown
in the Figure 2. It was a type of extracellular polysaccharide with many vital bioactivities
that was secreted culture medium during the grown of fungi.
Figure 2. The EPS biosynthesis of O. sinensis in different plant oil-containing media
The EPS content of the control reached to 1.59 ± 0.12 g/L. The figure for the medium
within 1% Tween 80 was similar (about 1.57 ± 0.08 g/L). Thus, Tween 80 (1%) was not
effect on EPS biosynthesis of O. sinensis fungus. However, the figure for plant oil-contaning
media considerably increased. Of those, in a coconut oil-containing medium of 4%, the EPS
content rose from 1.5 g/L to 2.4 g/L. Similarly, regarding sunflower oil, the amount of EPS
was directly proportional increase to the concentration of 1 – 3% and dropped at more than
3%. Particularly, at the concentration of 3%, the EPS was secreted the most (about 2.56 g/L),
which was 1.5 times higher than that of the control. Likewise, the EPS biosynthesis of
O. sinensis fungus considerably grew when supplementing olive oil in the culture medium.
Effect of plant oils on mycelial biomass production, biosynthesis and antioxidants
7
The number of EPS increased from two to four times compared to the control. The data was
the same to the study of Hsieh et al (2008) when they cultured Grifola frondosa in sunflower
oil and olive oil-containing media [4].
In conclusion, the results have demonstrated that plant oils not only stimulated the
growth of O. sinensis fungus, but also enhanced the EPS biosynthesis of the fungus. Thus, to
improve the mycelial biomass production and EPS biosynthesis of O. sinensis fungus, it was
suggested that the olive oil-containing medium of 5% was the most suitable medium.
3.3. The polysaccharide content of EPS crudes
The polysaccharide content of EPS crudes was determined by phenol-sulfuric acid as
shown in the Table 1. In general, the rate of polysaccharide of EPS crudes made up a slight
majority of about 45 – 70%.
Table 1. The polysaccharide content of EPS crudes
Sample
Polysaccharide
content (%)
Sample
Polysaccharide
content (%)
C 55.09 ± 0.38
Tw 48.97 ± 0.40
C1 45.32 ± 0.71 O1 51.65 ± 1.05
C2 48.69 ± 0.54 O2 57.98 ± 0.62
C3 56.85 ± 0.49 O3 60.53 ± 0.16
C4 55.97 ± 0.98 O4 62.21 ± 0.55
C5 53.61 ± 0.72 O5 64.31 ± 0.95
S1 55.70 ± 1.54 O6 69.65 ± 1.32
S2 59.44 ± 1.27 O7 61.98 ± 0.65
S3 65.43 ± 0.50 O8 60.53 ± 0.17
S4 66.76 ± 0.72 O9 63.21 ± 0.59
S5 61.05 ± 0.53 O10 60.78 ± 0.23
The polysaccharide content of EPS extracted from the 1% Tween 80 medium was lower
than that of the control, being 48.97 % and 55.09% respectively. This indicated that Tween
80 (1%) slightly impact to decrease the polysaccharide content of EPS. The figure for
coconut oil-containing medium of 1 – 2% concentration was the same. By contrast, in terms
of sunflower oil and olive oil, the polysaccharide content of EPS crudes gradually increased
from 55.09% to 69.65% (except 1% of olive oil). Noticeably, the EPS crudes of the olive oil
(6%) had the highest percentage of polysaccharide (about 69.65%). At an olive oil-
containing medium of 5%, polysaccharide content of EPS was 63.21 %.
Consequently, the results revealed that the plant oils seemed to modify the
polysaccharide content of EPS crudes, which could affect their bioactivities.
3.4. ABTS
+
radical scavenging activity of EPS crudes
The ABTS
+
(2,2'- azino - bis (3 – ethylbenzothiazoline – 6 - sulphonic acid) radical
scavenging method was one of the effective and simple antioxidant assays. The antioxidant
potential of samples was evaluated by an IC50 value. It was the value at which the sample
reduced 50% of free radical concentration.
Hang Le Thi Thuy, Tuyet Nguyen Thi Thu, Phuong Bach Thi Bich, Trang Tran Minh
8
Figure 3. The ABTS
+
radical scavenging activity of EPS crudes of olive oil media
The ABTS
+
radical scavenging activity of the EPS crudes of the olive oil media was
screened at the concentration range of 0 – 6000 µg/mL (Figure 3). Overall, the IC50 values of
all the samples were determined from about 1600 to 3500 µg/mL. At the olive oil-containing
media of 1 - 5%, the IC50 value of the EPS samples decreased to 1655.63 µg/mL (O5
medium), from 3200 µg/mL (O1 medium). In contrast, the figure for olive oil-containing
media of 5 - 10% rose from about 1800 to 3500 µg/mL. This indicated that EPS of the olive
oil (5%) was the highest ABTS
+
radical scavenging potential, which doubled compared to
the control.
Figure 4. The ABTS
+
radical scavenging activity of EPS crudes of sunflower oil media
Similarly, the ABTS
+
radical scavenging activity of the EPS crudes extracted from the
sunflower oil-containing media was also screened at the concentration range of 0 - 6000µg/mL
(Figure 4). The IC50 value of the EPS crudes were higher than that of the control, excepted
the EPS sample extracted from S3 medium. Similarly, as for the coconut oil-containing
media, this activity of EPS crudes steadily decreased compared to the control (Figure 5).
Figure 5. The ABTS
+
radical scavenging activity of EPS crudes of coconut oil media
Therefore, the results demonstrated that the sunflower oil and coconut oil inhibited the
ABTS
+
radical scavenging activity of the EPS crudes, while the olive oil (especially at a
concentration of 5%) improved this potential of the EPS crudes. Yan et al (2013) reported
that EPS fractions isolated from the mycelial biomass and the culture medium that had also
the ability to reduce OH
-
and ABTS
+
radicals significantly [13].
Effect of plant oils on mycelial biomass production, biosynthesis and antioxidants
9
4. CONCLUSION
The study has indicated that the plant oils were an important ingredient for culturing
O. sinensis fungus. The olive oil and sunflower oil effectively affected the growth of the
fungus and EPS biosynthesis. Noticeably, the olive oil (5%) was the best medium for the
O. sinensis fungus. It stimulated to increase the biomass production and EPS biosynthesis as
well as the polysaccharide content of EPS considerably. Furthermore, the ABTS
+
radical
scavenging potential of EPS also strongly improved with an IC50 value of 1655.63 µg/mL,
which doubled compared to the control (with 3067.71 µg/mL). Meanwhile, the coconut oil
and sunflower oil inhibited the ABTS
+
radical scavenging activity of EPS. In conclusion, it is
suggested that using the olive oil (5%) to culture O. sinensis fungus is an integral strategy
because it not only stimulates the mycelial biomass production of the fungus and the EPS
biosynthesis but also improves the in vitro antioxidant activities of EPS. By doing this, the
medicinal mushroom will be effectively exploited in the future.
REFERENCES
1. Buenz E. J, Bauer B. A, Osmundson T. W, Motley T. J. - The traditional Chinese
medicine Cordyceps sinensis and its effects on apoptotic homeostasis, Journal of
Ethnopharmacology 19 (2005) 961-962.
2. Dong C. H, Yao Y. J. - Nutritional requirements of mycelial growth of Cordyceps
sinensis in submerged culture, Journal of Applied Microbiology 99 (3) (2010) 483-492.
3. Bolla K., Hima Bindu N., Samatha Burra, Singara Charya M. A. - Effect of plant
oils, surfactants and organic acids on the production of mycelial biomass and
exopolysaccharides of Trametes spp., Journal of Agricultural Technology 7 (4)
(2011) 957-965.
4. Hsieh C., Wang H. L., Chen C. C., Hsu T. H., Teng M. H. - Effect of plant oil and
surfactant on the production of mycelial biomass and polysaccharides in submerged
culture of Grifola frondosa, Biochemical Engineering Journal 38 (2) (2008) 198-205.
5. Yang F. C., Ke Y. F., Kuo S. S. - Effect of fatty acids on the mycelial growth and
polysaccharide formation by Garnoderma lucidum in shake flask cultures, Enzyme
and Microbial Technology 27 (2000) 295-301.
6. Yang J., Zhang W., P. Shi P., Chen J., Han X., Wang Y. - Effects of
exopolysaccharide fraction (EPSF) from a cultivated Cordyceps sinensis fungus on
c-Myc, c-Fos, and VEGF expression in B16 melanoma-bearing mice, Pathology -
Research and Practice 201 (11) (2005) 745-750.
7. Kim, H. and Yun, J. - A comparative study on the production of exopolysaccharides
between two entomopathogenic fungi Cordyceps militaris and Cordyceps sinensis in
submerged mycelial cultures, Journal of Applied Microbiology 99 (4) (2005) 728-
738.
8. Robert R. E., Pellegrini N., Proteggente A., Pannala A., Yang M. and Rice-Evans C.
- Antioxidant activity applying an improved ABTS radical cation decolorization
assay, Free Radical Biology and Medicine 26 (1999) 1231-1237.
9. Krishna G. A. G, Raj G., Bhatnagar A. S., Kumar P. P. K, Chandrashekar P. -
Coconut oil: chemistry, production and its applications - A review, Indian Coconut
Journal 73 (3) (2010) 15-27.
10. Waterman E., Lockwood B. - Active components and clinical applications of olive
oil, Alternative Medicine Review 12 (4) (2007) 331-342.
Hang Le Thi Thuy, Tuyet Nguyen Thi Thu, Phuong Bach Thi Bich, Trang Tran Minh
10
11. Park, J.P., Kim, S.W., Hwang, H.J., Cho, Y.J. and Yun, J.W. (2002), "Stimulatory
effect of plant oils and fatty acids on the exo-biopolymer production in Cordyceps
militaris", Enzyme and Microbial Technology 31(3) (2002) 250-255.
12. Sharma S. K., Gautam N., Atri N. S. - Optimization, composition and antioxidant
activities of exo- and intracellular polysaccharides in submerged culture of
Cordyceps gracilis (Grev.) Durieu & Mont, Evidence-based Complementary and
Alternative Medicine (2015) 8.
13. Yan, J.K., Wang, W.Q. and Wu, J.Y. - Recent advances in Cordyceps sinensis
polysaccharides: Mycelial fermentation, isolation, structure, and bioactivities: A
review, Journal of Functional Foods 6 (2013) 33-47.
TÓM TẮT
ẢNH HƯỞNG CỦA DẦU THỰC VẬT TỚI SỰ SẢN XUẤT SINH KHỐI,
SINH TỔNG HỢP VÀ HOẠT TÍNH KHÁNG OXY HOÁ CỦA EXOPOLYSACCHARIDE
TỪ NẤM OPHICORDYCEPS SINENSIS
Lê Thị Thúy Hằng1,5*, Nguyễn Thị Thu Tuyết2, Bạch Thị Bích Phượng2,
Trần Minh Trang2, Huỳnh Thư3, Đinh Minh Hiệp4, Nguyễn Tiến Thắng5
1Trường Đại học Công nghiệp Thực phẩm TP.HCM
2Trường Đại học Khoa học Tự nhiên TP.HCM
3Trường Đại học Bách khoa TP.HCM
4Ban Quản lý Khu Nông nghiệp - Công nghệ cao TP.HCM
5Viện Hàn lâm Khoa học và Công nghệ Việt Nam
*Email: hangltt@cntp.edu.vn
Ophiocordyceps sinensis (đồng danh Cordyceps sinensis) được biết đến là một loài nấm
ký sinh côn trùng với nhiều hoạt tính sinh học quan trọng như kháng oxy hóa, đáp ứng miễn
dịch và kháng khối u Tại Việt Nam, sinh khối sợi nấm O. sinensis đã được nuôi cấy nhân tạo
trong môi trường lỏng và đã nghiên cứu ứng dụng từ năm 2013. Một số nghiên cứu trước đây
chứng minh nấm tiết ra một lượng lớn exopolysaccharide (EPS) giàu hoạt tính sinh học trong
môi trường nuôi cấy. Mục đích của nghiên cứu này là nâng cao khả năng sinh tổng hợp EPS
của nấm O. sinensis bằng cách bổ sung dầu hướng dương và dầu dừa ở nồng độ từ 1- 5% (v/v),
và dầu ô liu ở nồng độ 1 - 10% (v/v) trong môi trường nuôi cấy. Sản xuất sinh khối sợi nấm
và EPS của nấm O. sinensis tăng lên đáng kể so với môi trường không bổ sung dầu thực vật.
Hiệu suất thu nhận EPS của các môi trường chứa 5% ô liu, 3% dầu hướng dương và 4% dầu
dừa lần lượt là 5,95 g/L, 2,56 g/L và 2,43 g/L. Bên cạnh đó, hoạt tính bắt gốc tự do ABTS
(2,2'- azino - bis (3 – ethylbenzothiazoline – 6 - sulphonic acid) của EPS tách chiết từ môi
trường chứa 5% olive tăng đáng kể so với EPS đối chứng. Như vậy, dữ liệu đã chứng minh
dầu thực vật có khả năng kích thích sản xuất EPS của nấm O. sinensis và nâng cao hoạt tính
kháng oxy hóa in vitro của EPS. Kết quả nghiên cứu tạo cơ sở khoa học để khai thác hiệu
quá nguồn EPS từ nấm O. sinensis trong tương lai.
Từ khóa: Ophiocordyceps sinensis, exopolysaccharide, nuôi cấy lỏng, ABTS (2,2'- azino -
bis (3 – ethylbenzothiazoline – 6 - sulphonic acid))
Các file đính kèm theo tài liệu này:
- 1_3_10_6253_2070616.pdf