A novel magnetic adsorbent derived from coffee husk was successfully synthesized by the
HTC method in the presence of iron (III) salt and low temperature conditions (180 oC). The
resulting MAM enhanced the adsorption capacity for different dyes, due to its porous structure,
high surface area and large amounts of active adsorption sites resulting from the catalytic effect
of ion Fe (III) salt. The adsorption behaviors of both B and MAM could be described well by the
Langmuir isotherm model B and MAM still retained the satisfactory adsorption capacity for MB
even after six and seven cycles of reuse respectively (adsorption performance more than 50 %).
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Journal of Science and Technology 55 (4) (2017) 516-523
DOI: 10.15625/2525-2518/55/4/9016
516
SYNTHESIS OF NOVEL MAGNETIC ADSORBENTS FROM
COFFEE HUSKS BY HYDROTHERMAL CARBONIZATION
Tran Thi Hien1, *, Nguyen The Vu2, Pham Huu Thien3,
Nguyen Dinh Thanh3, Phan Dinh Tuan4
1Industrial University of Hochiminh City, 12 Nguyen Van Bao Str., Go Vap Dist.,
Hochiminh City
2Hochiminh City Vocational College of Technology, 502 Do Xuan Hop Str., Dist. 9,
Hochiminh City
3Institute of Applied Materials Science-VAST, 1 Mac Dinh Chi Str., Dist. 1, Hochiminh City
4Hochiminh City University of Natural Resources and Environment,
236B Le Van Sy Street, Tan Binh Dist., Hochiminh City
*Email: tranhien86@gmail.com
Received: 15 December 2016; Accepted for publication: 3 August 2017
ABSTRACT
Coffee husks were transformed into magnetic adsorption materials by the hydrothermal
carbonization (HTC) method at low temperature (180 oC) in the presence of iron (III) salt. For
the capability of absorbing methylene blue, the absorbed content by biochar is 105.831 mg/g and
by magnetic adsorption material is 263.158 mg/g. Absorption capacity is also described through
the isotherm Langmuir model. HTC is demonstrated as an alternative and effective approach in
converting waste biomass into materials for waste water treatment.
Keywords: hydrothermal carbonization, magnetic adsorption materials, coffee husks, agricultural
waste.
1. INTRODUCTION
Magnetic adsorption is a commonly used method to remove contaminants in water, with its
high efficiency and wide adaptability [1, 2]. Most of the adsorbents were recovered by filtration
or centrifugation. In recent years, the magnetic adsorbents are of a new research subject in water
treatment to attain the adsorbent recovery. Magnetic adsorbents can easily be separated by using
an external magnetic field [3, 4]. Currently, the utilization of biomass to make the application of
adsorbent in removing contaminants, especially dyes from waste water is a very interesting but
challenging task [5, 6]. Coffee husk is a potential source to regenerate new products with high
values, environmental protection and sustainable agriculture. However, the regenerative process
of coffee husk has some limitations. A fraction of biomass coffee husk is used to produce
fertilize or using as fuels, while the rest is naturally disintegrated. Coffee husks need more time
Synthesis of novel magnetic adsorbents from coffee husks by hydrothermal carbonization
517
to be disintegrated than other agricultural wastes, so it’s an imperative task to develop new
methods for synthesis of magnetic adsorption materials (synthesized within a low temperature
condition, non-toxic adsorbents using waste biomasses, or coffee specifically).
Hydrothermal carbonization (HTC) is a promising method for transforming agricultural
waste products with high efficiency [7]. It has the capability of decomposing biomass feedstock
sources with high humidity (up to 80 %) at low temperature of about 160 – 270 oC, for different
carbon materials. HTC reactions beproceed with the same level of conversion efficiency as
higher temperature processes [8]. Therefore, the development of HTC at low temperature for
transforming coffee husks into magnetic adsorption materials is essential. The objective of this
study was to use HTC to metabolize coffee husk to produce carbonaceous material precursor and
magnetic carbonaceous adsorbents for removal of methylene blue. Adsorption of two types of
materials is described through the Langmuir adsorption isotherm and the Freundlich model [9].
2. EXPERIMENTAL
2.1. Materials
Coffee’s husk was collected from grinding factory located in Buon Ma Thuot city, Daklak,
Vietnam (Robusta coffee, Coffea Canephora). Before being dried, coffee husks were milled into
powder and collected through a 250-mesh sieve.
2.2. Preparation of the adsorption materials
2.2.1. Biochar (B)
Biochar (B) was prepared via hydrothermal carbonization of coffee husk using distilled
water. The coffee husk to water ratio of 15 % was maintained in a 400 mL sealed, teflon-lined
autoclave at 180 oC for 3.5 hours. After cooling to room temperature, biochar was collected by
vacuum filtration, washed with deionized water and dried at 105 °C. The yield of the final
biochar obtained was 59.7 %.
2.2.2. Magnetic adsorption materials (MAM)
The magnetic coffee-derived adsorbent, a kind of MAM, was synthesized by magnetization
of the carbonized coffee husks in a solution. Briefly, the mixture of biochar and FeCl3.6H2O
with 2:1 ratio was dispersed in 2.5 M NaOH solution with continuous stirring for 0.5 hour to
obtain a homogeneous dispersion. The resulting mixture was then placed into a 400 mL sealed,
teflon-lined autoclave and maintained at 180 oC for 8 hours. After cooling to room temperature,
the magnetic coffee-derived adsorbent was collected by a laboratory magnet, washed with
deionized water until pH = 7 and dried at 80 oC for 7 hours. In such a hydrothermal
magnetization, the yield of the final MAM obtained was 65 %, which was calculated based on
the initial amount of B.
2.3. Material characterizations
The microstructures of the magnetic adsorbents were analyzed by X- ray diffraction
(XRD). The XRD analysis was performed using Siemens D-5000, with a sweep angle of 10-70
degree, a scan step of 0.03 degree and a scan speed of 0.7 degree/second. Surface and structural
Tran Thi Hien, et al
518
features were analyzed by scanning electron microscopy (SEM) and transmission electron
microscopy (TEM) images. SEM was calculated by SEM – Hitachi S 4800 device, while TEM
was taken by JEOL JEM – 1400. Specific surface areas were measured using a nitrogen
adsorbed method, while their pore volumes were calculated by the amount of nitrogen
adsorption–desorption isotherm performing at temperature 77 K through Quantachrome NOVA
1000e. The magnetization curves of MAM were recorded using EV11 vibrating sample
magnetometer (EV11 VSM, USA ) at HCMIP- VAST .
2.4. Methylene blue adsorption experiments
The concentration of the adsorbent in the adsorption isotherm testing was 1 g/L, and the
MB concentration changed from 50 to 500 mg/L with the increasing gradient of 50 mg/L. These
experiments were carried out at 25 0C, and all suspensions were shaken on the rotary shaker
Jartest at a speed of 100 rmp for 16 hours to reach an adsorption equilibrium.
3. RESULTS AND DISCUSSION
3.1. Characterizations of B and MAM
The surface area of MAM was measured to be 142.32 m2/g, significantly higher than that
of B as 48.84 m2/g. This result corresponds well to other studies of magnetic carbon-based
adsorbents, such as: MCA (153.89 m2/g) [8], MWCNT-iron oxide (124.86 m2/g) and MWCNT-
starch-iron oxide (132.59 m2/g) [10]. This result revealed that the presence of Fe species when
the magnetization of B under hydrothermal condition, e.g., ferrous compounds (FeO(OH), Fe2O3
or Fe3O4)as an agent to create porous structure, leading to the increase in surface area and the
increased adsorption capacity. This is in agreement with the results reported by Liu et al. [11].
The small nano-ferrous compounds not only facilitated the separation of adsorbent, but may also
lead to a relatively rough surface and even form a porous structure in the framework of MAM.
All of these would result in the increase of the surface area, which could improve the adsorption
efficiency.
Figure 1. XRD patterns of a coffee husk (a), a
biochar (b) and a magnetic adsorption material (c)
Figure 2. FTIR spectra of coffee husk (a), biochar
(b) and magnetic adsorption material (c)
As shown in Fig. 1 the XRD patterns in comparison to the raw coffee husk, the
characteristic peaks of lignocellulose became more obvious in B, showing that a single
hydrothermal process only removed impurities without destroying the ‘‘core’’ structure of coffee
husks. However, after the hydrothermal carbonization, signals of lignocellulose were completely
Synthesis of novel magnetic adsorbents from coffee husks by hydrothermal carbonization
519
depleted, the XRD pattern for B, a broad diffraction peak (2θ = 15 - 30 o). These results were in
agreement with the work of Liu et al. [11] and suggested the formation of phase Fe3O4 by
appearance of diffraction peaks at 2θ of about 30.1, 35.6, 37.1, 43.1, 53.4, 56.9 and 62.5 °.
Figure 2 shows the results of Fourier transform infrared spectroscopy (FTIR) in comparison
to the raw coffee husk, the characteristic vibration peaks of functional groups (-OH: 3354 cm,
C-H: 2924 cm-1, C=C: 1620 cm-1) of lignocellulose became more obvious in B. After the
hydrothermal carbonization process, the vibration was enhanced and obvious in the structure.
It should be noted that the peak 1700 cm-1 was enhanced after the hydrothermal treatment,
indicating the surface of MAM was modified by more oxygen-containing functional groups. As
suggested in a previous study by Huan et al. [12]. Compared to B, the most obvious change in
MAM was the appearance of peak about 592 cm-1 after magnetization, which was identified as
the characteristic absorption peak of Fe3O4 [14]. The combination of the oxygen-containing
functional groups into adsorbents may play an important role in the dye adsorption by means of
specific adsorption such as H-bonding and pi - pi interaction. Moreover, the higher content of –
OH group may result in an enhanced absorption capacity of the magnetic carbonaceous
adsorbent, improving hydrophilic property, dispersion performance ability [14].
Figure 3 shows the typical SEM images of B and MAM that were formed in a porous and
stratiform structure, unequal in particle sizes. To be more specific, MAM particle size varies
from 238 nm to 1.18 µm and B is larger ranging from 472 nm to 609 nm. The SEM results were
also verified by the results of the sample BET biochar and magnetic adsorption material at 48.84
m²/g and 142.32 m²/g, respectively. This leads to a general expectation that the adsorption ability
of MAM will be better than that of B.
(a)
(a)
10 µm 10 µm
(b)
a) b)
Figure 3. SEM images of biochar (a) and magnetic adsorption material (b).
a) b)
Figure 4. TEM images of the biochar (a) and the magnetic adsorption material (b).
Tran Thi Hien, et al
520
Figure 5. Magnetic curves of BTT.
Figure 4 indicates that both materials don’t have specific shapes; but they are parts, layers
overlap each other. It is obvious from Fig. 4b that dark nano-particles ferrous compounds
attached to the MAM molecules are responsible for the high adsorption performance. These
particles also help separate MAM by using an external magnetic field. The magnetic ferrous
compounds nanoparticles were considered to be successfully installed on the carbonaceous
precursor, which was supported with the XRD and FTIR results. Moreover, all of these results
revealed that the two materials possessed a porous structure, which is favorable for the rapid
diffusion of dye by providing interconnected and low-resistance channels for the dye.
Magnetic measurement was performed on MAM using a vibrating sample magnetometer,
and the result of which is shown in Fig. 5. From the M-H loop, we have determined the
maximum magnetization (Mmax = 4.983 emu /g), the remanent magnetization (Mr = 158.802 x
10-3 emu/g), and the coercivity (Hc = 26.34 Oe). This indicates that there is a significant amount
of ferrous compounds joining the network in line with the results of SEM, TEM and appearance
of the 592 cm-1 peak in the FTIR spectrum, confirming the material surcharges MAM and can
thus be separated by the magnet.
3.2. Adsorption isotherm equilibrium
Adsorption isotherm is a line describing the dependencies between adsorption capacity at
equilibrium concentration on the adsorbent in the solution at that time, and are also critical for
optimization of the adsorption system [9]. The adsorption isotherms of MB onto B and MAM
were shown in Fig.6a at low Ce values (the equilibrium concentration in the solution), the
adsorption capacity (qe) of both B and MAM increased quickly. But once Ce was greater than
150 mg/L for B and 100 mg/L for MAM the adsorption capacity (qe) increased slowly. The
maximum adsorption capacities of MB were 105.83 mg/g for B and 263.16 mg/g for MAM,
respectively. It should be noted that MAM obtained in our work exhibited more competitive
adsorption ability for MB than other magnetic carbon-based adsorbents, such as MCA (163,93
mg/g) [8], MWCNT-iron oxide (52.7mg/g) and MWCNT-starch-iron oxide (94.1 mg/g) [10],
magnetic hydrotalcite (110.05 mg/g) [15] and magnetic grapheme nanosheet (43.82 mg/g) [16].
Lots of isotherm equations can be utilized to establish the correlation, such as Langmuir,
Freundlich models [9].
Field (Oe)
M
ag
n
et
iz
at
io
n
(em
u
/g
)
Synthesis of novel magnetic adsorbents from coffee husks by hydrothermal carbonization
521
0 50 100 150 200 250 300 350 400 450 500
50
100
150
200
250
300
qe
(m
g/
g)
Ce (mg/L)
(a) MAM
B
0 50 100 150 200 250 300 350 400 450
-0.5
0.0
0.5
1.0
1.5
2.0
2.5
3.0
3.5
4.0
4.5
Ce
/q
e
Ce (mg/L)
(b)
MAM
B
a) b)
Figure 6. Adsorption isotherms for MB on B and MAM (a), the Langmuir isotherm plots for adsorption of
MB on B and MAM (b).
Table 1. Isotherms parameters of MB adsorption on B and MAM.
Isotherms model Parameters B MAM
Langmuir Qm (mg/g) 105.831 263.158
KL (L/mg) 0.18757 0.30645
RL 0.01055 - 0.09635 0.00648 - 0.06126
R2 0.9995 0.9998
Freundlich KF ((mg/g)(L/mg)1/n) 43.19791 89.2195
n 6.13497 4.43262
R2 0.8998 0.8534
Qexp Qexp(mg/g) 105.1453 ± 0.97804 259.438 ± 1.00751
The adsorption isotherm constants of B and MAM were listed in Table 1. The relatively
low value (< 0.9) of the liner correlation coefficient R2 indicated that the unsuitability of
Freundlich isotherm models for B and MAM. The values of R2 for Langmuir model (0.9995 for
B and 0.9998 for MAM) were high, indicating that this model can be used to characterize the
equilibrium adsorption. In addition, according to the Langmuir model, the calculated maximum
MB uptake of B and MAM were quite close to their corresponding experimental data (Qexp)
(Table 1).
As shown in Fig. 6b, the experimental data fitted the theoretic Langmuir simulated curves
fairly well, indicating the monolayer adsorption for MB on B and MAM [17]. Furthermore, the
results indicated that the adsorption of MB onto B and MAM was a dynamic chemisorption
process by the adsorption affinity in terms of surface functional groups and bonding energy [9,
18]. The maximum adsorption capacity (Qm) for MB on B and MAM were 105.83 mg/g and
263.16 mg/g, respectively, which were determined from the linear plot of Ce/qe versus Ce of the
Langmuir model and very close to the experiment data. Furthermore, a dimensionless constant
called separation factor (RL) was applied to evaluate the suitability of an adsorption process. The
RL can be calculated from the constant KL [9, 19]:
1
1
Tran Thi Hien, et al
522
where Co (mg/L) is the initial dye concentration in solution and KL (L/mg) is the Langmuir
isotherm coefficients related to the free energy of adsorption.
The value of RL describes the tendency of the adsorption process, which is either
unfavorable (RL> 1), liner (RL = 1), favorable (0 < RL< 1), or irreversible (RL = 0). Greater
affinity between the adsorbent and the adsorbate is inferred when RL is smaller. The RL values
were in the range of 0.01055 – 0.09635 for B and 0.00648 – 0.06126 for MAM, favorable (0 <
RL< 1), which implies that the adsorption of MB onto both B and MAM was a favorable and
useful process. Moreover, the RL value for MAM was smaller than that for B, thus it can be
concluded that the adsorption capacity for MB of MAM is enhanced by the increase of the
surface area of B after the process of magnetization, consistent with the results observed during
the adsorption.
4. CONCLUSIONS
A novel magnetic adsorbent derived from coffee husk was successfully synthesized by the
HTC method in the presence of iron (III) salt and low temperature conditions (180 oC). The
resulting MAM enhanced the adsorption capacity for different dyes, due to its porous structure,
high surface area and large amounts of active adsorption sites resulting from the catalytic effect
of ion Fe (III) salt. The adsorption behaviors of both B and MAM could be described well by the
Langmuir isotherm model B and MAM still retained the satisfactory adsorption capacity for MB
even after six and seven cycles of reuse respectively (adsorption performance more than 50 %).
Acknowledgements. The Institute of Applied Materials Science and the Industrial University of
Hochiminh City were highly appreciated for financial support to this study.
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