In conclusion, ZVI nanoparticles were
successfully synthesized by using polyphenols
in an extract from green tea leaves with a simple
procedure. Analyses showed that the
synthesized ZVI particles were about 50 - 60
nm in size, had a lattice structure of iron, and
were bounded by the polyphenols which helped
prevent oxidation. The results revealed that
within the range of our experimental variables,
the Cr(VI) treatment was most favorable at the
conditions of pH 2.0, reaction time 6 h, Cr(VI)
concentration of 49.52 mg L-1, and Fe0 content
of 0.04 g. Under certain conditions, the
efficiency of Cr(VI) treatment by ZVI
nanoparticles can reach 100%. The results
demonstrate that ZVI nanoparticles can serve as
a suitable material in the field of environmental
treatment.
Acknowledgements
This work was financially supported by the
institutional project sponsored by VietnamBelgium project at Vietnam National University
of Agriculture under the Grant No. T2017-04-
08VB.
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Vietnam Journal
of Agricultural
Sciences
ISSN 2588-1299 VJAS 2018; 1(1): 35-42
https://doi.org/10.31817/vjas.2018.1.1.04
35
Received: September 19, 2017
Accepted: March 9, 2018
Correspondence to
lethithuhuong@vnua.edu.vn
ORCID
Thi Thu Huong Le
https://orcid.org/0000-0002-3657-
8475
Green Synthesis and Utility of Nano Fe for
Cr(VI) Treatment
Ngo Thi Thuong, Le Thi Ngoc, and Le Thi Thu Huong
Faculty of Environment, Vietnam National University of Agriculture, Hanoi 131000,
Vietnam
Abstract
Zero valent iron (ZVI) nanoparticles have been considered as
effective materials for environmental remediation because of their
strong reducing ability, high reaction activity, and excellent
absorption properties. In this study, we synthesized iron
nanoparticles using an environmentally friendly method in order to
treat Cr(VI) ions in an aqueous medium. Polyphenols from green
tea leaf extracts were used as both the reducing agent and the
stabilizer for ZVI nanoparticles. Modern techniques, including
scanning electron microscopy (SEM), dynamic light scattering
(DLS), X-ray diffraction (XRD), and infrared spectroscopy (FTIR),
confirmed that ZVI nanoparticles were successfully prepared and
surrounded by polyphenol molecules. Cr(VI) ion treatment of the
nanoparticles was most favorable at pH 2.0, and 0.04 g ZVI
nanoparticles for a 50 mg L-1 Cr(VI) solution. Under some
treatment conditions, removal efficiency was 100%, suggesting that
the synthesized ZVI nanoparticles can be used as materials for
Cr(VI) ion removal.
Keywords
Cr(VI) treatment, green synthesis, green tea leaves extract, zero
valent iron nanoparticles
Introduction
Recently, the developement of zero valent iron (ZVI or Fe0)
nanoparticles for treatment of the environment has been highly
investigated worldwide. ZVI nanoparticles are used instead of larger
iron particles (> 50 µm) because they possess a large specific
surface area, have high activity, and possess the ability to transfer to
the ground or ground water (CityChlor, 2013). The synthesis of
NZVI can be divided into two main groups: mechanical grinding or
chemical reduction methods (Stefaniuk et al., 2016). According to
the chemical reduction method, many authors have synthesized iron
nanoparticles by reactions of Fe(II) or Fe(III) salts with the NaBH4
reductant (Meyer et al., 2004; Wu and Ritchie, 2006; Gunawardana
and Swedlund, 2012). The nanoparticles obtained are often prone to
accumulation due to electromagnetic interactions. The strong
Ngo Thi Thuong et al. (2018)
36 Vietnam Journal of Agricultural Sciences
reductivity of the particles makes them
susceptible to oxidation and it can be difficult to
separate them from the environment. To
overcome these traits, researchers combined the
iron nanoparticles with other metals by covering
their surface, bringing them to polymer
networks, or emulsifying them (Lu et al., 2016).
In addition to NaBH4, plant anti-oxidant extracts
can be used in iron nanoparticle preparation. It
has been shown that this is a novel,
environmentally friendly research direction
resulting in increased reductivity or
enhancement of the physical structure of the
iron nanocrystals (Hoag et al., 2009; Oakes,
2013; Mystrioti et al., 2015; El-Kassas and
Ghobrial, 2017; Devatha et al., 2016). All of
these studies have confirmed the effectiveness
of ZVI nanoparticles in the treatment of a wide
spectrum of environmental contaminants such
as Cr (VI), pigments, PCBs, and TCE.
In Vietnam, ZVI nanoparticle preparations
were also carried out by mechanical grinding or
using the reducing agent NaBH4. The
mechanical grinding method requires expensive
equipment and techniques. In addition, the
nanoparticles obtained are not uniform in size
(Trung and Le, 2013). Meanwhile, the chemical
method performed by reducing iron (II) or iron
(III) using sodium borohydride NaBH4 is much
less expensive (Dung, 2012; Huan and Quynh,
2013; Toan, 2014). These studies have used ZVI
nanoparticles to treat NO3
- (Huan and Quynh,
2013), Cr(VI) (Dung, 2012; Trung and Le,
2013), Pb(II) (Dung, 2012), methylene blue
(Toan, 2014), or DDT (Huan, 2011). The ability
of the nanoparticles to remove the pollutants
depends on the pollutant concentration, the pH
of the solution, and the amount of nanoparticles
used.
In spite of the effective pollutant removal,
using sodium borohydride in a preparation of
ZVI nanoparticles has several disadvantages.
NaBH4 is a relatively expensive chemical that
has to be used in surplus quantities, which can
generate highly flammable gas (hydrogen).
High levels of toxic NaBH4 residue may affect
safety during work and require further
separation (Soliemanzadeh et al., 2016).
Therefore, this study aimed to synthesize ZVI
nanoparticles in a green process, in which no
hazardous chemicals are used or generated, in
order to treat Cr(VI) ions in an aqueous
medium. The synthesis used the reductive
source of polyphenols, a type of antioxidant,
found in green tea leaves. This is a cheap,
popular, environmentally safe source of
polyphenol that is completely non-toxic and
does not need to be removed. In particular,
polyphenols are capable of forming
complexes with iron so they are capable of
stabilizing the ZVI nanoparticles, preventing
them from aggregating (Truskewycz et al.,
2016). At the same time, with their
antioxidant properties, polyphenols are
capable of protecting the iron nanoparticles
from oxidation in the environment, thus
helping the particles maintain activity (Lin et
al., 2017).
Materials and Methods
Materials
Analytical grade ferrous sulfate
heptahydrate (Mohr salt FeSO4.7H2O),
potassium dichromate (K2Cr2O7), and 1,10-
phenanthroline were used without further
purification. Green tea leaves were purchased
from Trau Quy, Gia Lam, Hanoi, Vietnam.
Double distilled water was used throughout all
experiments.
Preparation of ZVI nanoparticles
Green tea leaf extract was obtained by
boiling 20 g of green tea leaves with 1 L of
water at 80oC for 1 h. Then, 50 mL of 0.1 M
FeSO4 solution was quickly added to 150 mL of
the tea extract at room temperature. The color of
the reaction mixture turned from brown to dark
blue and black precipitates appeared. Solid
samples for further characteristics were obtained
by centrifugal settling and dried in a desiccator.
Characterization of ZVI nanoparticles
ZVI nanoparticle characterization was
performed according to similar reports on ZVI
nanoparticles (Kumar et al., 2013; Weng et al.,
2016). Phase structure of the materials was
determined by X-ray diffraction (D8 ADVANCE
Green synthesis and utility of nano Fe for Cr (VI) treatment
37
(a) (b)
Figure 1. (a) The green tea extract turned to black when reacting with iron (II) solution; (b) ZVI nanoparticles
Table 1. Experimental conditions
Series pH Time (h) Cr (VI) concentration (mg L
-1
) ZVI mass (g)
Effect of pH 2.0 – 10.0 2 99.04 0.02
Effect of time 2.0 1 - 6 99.04 0.02
Effect of initial Cr(VI) concentration 2.0 6 50 - 300 0.02
Effect of ZVI mass 2.0 2 99.04 0.01 - 0.04
Bruker). Molecular structure of the materials was
characterized by Fourier transform infrared
spectroscopy (FTIR, SHIMADZU
spectrophotometer) using KBr pellets in the wave
number region of 400 - 4000 cm-1. Size and
shape of the particles were investigated by Field
Emission Scanning Electron Microscopy (SEM)
on a Hitachi S-4800 system. Size distribution
was measured by the dynamic light scattering
(DLS) method in a Nano Zetasizer, Malvern UK.
Determining the efficiency of Cr (VI)
treatments
The effects of different factors on Cr(VI)
treatment efficiency were investigated by
applying a certain amounts of ZVI nanoparticles
to 50 mL of different Cr (VI) solutions for a set
period of time. The detailed conditions of the
experiments are listed in Table 1.
The Cr(VI) concentration at equilibrium
was analyzed by chemical titration with Mohr
salt with 1,10 - phenanthroline. The experiments
were conducted three times to determine the
mean value.
The treatment efficiency was calculated
using the formula:
Efficiency (%) = (C0 - Ce)/C0*100%
in which C0 is the initial Cr(VI) concentration,
and Ce is the Cr(VI) concentration at
equilibrium or at the end of each experiment.
Data processing was completed using
Microsoft Excel software (2010).
Results and Discussion
Characteristics of the obtained sample
Size and size distribution
The Fe-SEM images (Figure 2) show that
the particles are flattened, smooth, and fairly
uniform in size. The particle size ranges from 50
to 60 nm. At this size, they have the advantage
of increased contact potential, so faster, easier,
and more efficient surface processing is
achieved. In solution, ZVI nanoparticles had an
average size of 72 nm with a narrow size
distribution (small polydispersity index of 0.1).
The hydrodynamic particle size measured by the
DLS method was larger than that in Fe-SEM
images because the ZVI nanoparticles were
bounded by hydrophilic polyphenol molecules
that expand the particle size due to their
interaction with an aqueous medium.
XRD analysis
In the X-ray diffraction diagram of the ZVI
nanoparticle sample, it can be seen that the peaks
Ngo Thi Thuong et al. (2018)
38 Vietnam Journal of Agricultural Sciences
for Fe (0) typically occur with the greatest
intensity at 44.8° (corresponding to the red line).
In addition, the presence of additional peaks of
Fe3O4 and Fe2O3 suggested that the Fe
nanoparticles were partly oxidized at room
temperature (t = 26°C). However, their appearance
was negligible. This result is quite similar to that
of Dung (2012). Thus, the ―green‖ synthesis can
produce ZVI nanoparticles with an equivalent
crystalline structure compared to the NaBH4
utility synthesis.
FTIR spectra
In the FTIR spectrum of the particles, the
stretching vibrations of the O-H groups appear
at 3437.50 cm- 1 (Figure 5). Other peaks are also
characteristic for bonds in organic compounds
of green tea extract: 1634.2 cm-1 for the C=C,
1366.38 cm-1 and 1207.63 cm-1 for the CN and
C-O-C bonds, respectively. The formation of
the Fe-O bond of ZVI with the polyphenols at
the peak of 606.78 cm-1 showed that the Fe
nanoparticles formed were bound by the
polyphenols from the tea leaves, helping to
increase the stablity of the particles.
Cr(VI) treatment of ZVI nanoparticles
It was reported by Fang et al. (2011) that
nano Fe reacts with Cr(VI) in 3 steps:
Step 1: The Cr(VI) ion is exposed to the
environment consisting of ZVI nanoparticles
and reduction occurs at the solid-liquid surface.
Cr(VI) was reduced to Cr(III) and Fe was
oxidized to Fe2+:
3Fe0 + Cr2O7
2 - + 14H+ → 3Fe2+ + 2Cr3+ + 7H2O
Step 2: Fe0 reacted with H+ ions in the
solution to form Fe2+, and then the Fe2+ ions
transfered their electrons to Cr(VI) to form Cr3+
and Fe3+:
Figure 2. Fe-SEM images of ZVI nanoparticles obtained in the experiment
Figure 3. Size distribution of ZVI nanoparticles obtained in the experiment
Green synthesis and utility of nano Fe for Cr (VI) treatment
39
Figure 4. XRD diagram of the ZVI sample
Figure 5. FTIR spectrum of ZVI nanoparticles obtained in the experiment
6Fe2+ + Cr2O7
2 - + 14H+ → 6Fe3+ + 2Cr3+ + 7H2O
Step 3: Both Cr3+ and Fe3+ formed an (oxy)
hydroxide of Cr or Fe in precipitation form and
adhered to the surface of the particles:
(1 - x)Fe3+ + xCr3+ + 3H2O → (CrxFe1-x)
(OH)3 ↓ + 3H
+
(1 - x)Fe2+ + xCr3+ + 3H2O → CrxFe1-xOOH
↓ + 3H+
Another study also reported that the reduction
of Cr(VI) by Fe depends on the pH of the solution,
reaction time, Cr(VI) concentration, and the
amount of ZVI nanoparticles (Kunwar et al.,
2011). In this study, the effects of similar factors
on Cr(VI) removal via ZVI nanoparticles were
examined and the results are described below.
pH solution
Figure 6 shows that at the pH level of 2.0,
the Fe nanoparticles achieved the highest
treatment efficiency of 63.95% and this rate
gradually decreased to 14.94% at pH 10.0. The
treatment efficiency increased as the pH
decreased and vice versa. In an acidic
environment the reaction mechanism by the
ZVI nanoparticles is:
4
47
.3
6
6
06
.7
8
1
09
1.
7
11
20
7.
6
3
1
36
6.
3
8
1
42
6.
8
7
1
63
4.
2
0
3
43
7.
5
0
14
16
18
20
22
24
26
28
30
32
34
36
38
40
42
44
%
T
1000 2000 3000 4000
Wavenumbers (cm-1)
%
T
Ngo Thi Thuong et al. (2018)
40 Vietnam Journal of Agricultural Sciences
2 4 6 8 10
0
20
40
60
80
100
E
ff
e
c
ie
n
c
y
o
f
C
r(
V
I)
r
e
m
o
v
a
l
(%
)
pH
63.95
40.50
26.49
18.45
14.94
1 h 2 h 4 h 6 h
0
20
40
60
80
100
E
ff
ic
ie
n
c
y
o
f
C
r(
V
I)
r
e
m
o
v
a
l
(%
)
Time
50.03
63.05
88.45
94.04
Figure 6. Efficiency of Cr(IV) removal dependence on pH Figure 7. Efficiency of Cr(IV) removal dependence on
reaction time
Cr2O7
2- + 3Fe0 + 14H+ → 2Cr3+ + 3Fe2+ + 7H2O
As more H+ was added, the formed Fe2+
ions continued to react with Cr (VI) according
to the reaction:
Cr2O7
2 - + 6Fe2+ + 14H+ → 2Cr3+ + 6Fe3+ + 7H2O
Therefore, when H+ concentration
increases, it facilitates the molecules to react
continuously and rapidly, stimulating the
surface activity of the ZVI particles by
removing the oxy hydroxide surface (Rivero-
Huguet and Marshall, 2009), and resulting in a
higher Cr(VI) treatment efficiency. In an OH-
containing atmosphere, it is difficult for Cr(VI)
to be reduced to Cr(III) because of the
formation of Fe(OH)3 precipitate which reduces
the treatment efficiency. A similar trend was
observed by Liu et al. (2005).
Reaction time
To determine the affect of reaction time, the
experiment was run for 1 h to 6 h at pH 2.0 and
0.02 g ZVI nanoparticles (Figure 7). The results
revealed that under the same conditions of
material weight, pH of the solution, and
concentration, the reaction time affected the
efficiency of Cr (VI) treatment. The treatment
efficiency increased as the reaction time
increased. For the reaction time of 6 h, the
efficiency reached nearly 100% (94.04%), so it
is not essential to prolong the time reaction
beyond 6 h.
Initial Cr(VI) concentration
The effects of initial Cr(VI) concentration on
the treatment efficiency are shown in Figure 8.
The results showed that the lower the Cr(VI)
concentration was, the higher the efficiency
was. At concentrations lower than 50 mg L-1,
approximately 100% of the Cr(VI) was
removed. When the concentration was doubled
to 99.04 mg L-1, the efficiency decreased to
94.04%. At the concentrations of 155.64 mg L-1
and 300.68 mg L-1, the efficiency significantly
decreased. It is possible to explain this
phenomenon by the fact that the Fe0 content is
only able to remove Cr(VI) within a certain
range. If the concentration of Cr(VI) is higher,
complete removal requires a higher Fe0 content.
Other authors also reported that the removal
efficiency of Cr(VI) and the initial pollutant
concentration were inversely proportional.
According to Liu et al. (2005), the removal
efficiency of Cr(VI) in nano Fe0 fluid was
negatively correlated with the initial Cr(VI)
concentration. At the initial concentration of 25
mg L-1, the researchers found that removal
efficiency was 42% and reached 100% when the
initial concentration was decreased to 10 mg
L-1. Thus, our results and those of others suggest
that the concentration of pollutants treated by
Fe0 nanoparticles should be tested before
treatment. Moreover, our green synthesized ZVI
nanoparticles were more effective within a
larger range of pollutant concentrations.
Green synthesis and utility of nano Fe for Cr (VI) treatment
41
0
20
40
60
80
100
E
ff
c
ie
n
c
y
o
f
C
r(
V
I)
r
e
m
o
v
a
l
(%
)
Cr(VI) concentration (mg/L)
100
94.04
67.25
38.13.
50 100 150 300
Figure 8. Efficiency of Cr (IV) removal dependence on initial
Cr(VI) concentration
0.01 0.02 0.03 0.04
0
20
40
60
80
100
E
ff
c
ie
n
c
y
o
f
C
r(
V
I)
r
e
m
o
v
a
l
(%
)
ZVI mass (g)
35.94
63.95
93
100
Figure 9. Efficiency of Cr (IV) removal dependence on ZVI
mass
The amount of ZVI nanoparticles
The amount of ZVI nanoparticles was
adjusted from 0.01 g to 0.04 g to examine how
this rate impacted Cr(VI) removal. As
aforementioned, if the reaction time was 6 h and
Cr(VI) concentration was 49.53 mg L-1 or
lower, the predicted efficiency would be
approximately 100% at the Fe0 content of 0.02
g. Therefore, the reaction time was set to be 2 h
and the Cr(VI) concentration was set to be 99.04
mg L-1 to be able to more clearly see the effect
of Fe0 content on the efficiency of the treatment.
The results showed that an increase in Fe0
content resulted in a higher processing
efficiency of Cr(VI) removal (Figure 9). The
amount of 0.04 g ZVI nanoparticles completely
eliminated Cr(VI) in 50 mL of 99.04 mg L-1
solution in 2 h. The effectiveness of ZVI
nanoparticles in treating Cr(VI) is confirmed.
Conclusions
In conclusion, ZVI nanoparticles were
successfully synthesized by using polyphenols
in an extract from green tea leaves with a simple
procedure. Analyses showed that the
synthesized ZVI particles were about 50 - 60
nm in size, had a lattice structure of iron, and
were bounded by the polyphenols which helped
prevent oxidation. The results revealed that
within the range of our experimental variables,
the Cr(VI) treatment was most favorable at the
conditions of pH 2.0, reaction time 6 h, Cr(VI)
concentration of 49.52 mg L-1, and Fe0 content
of 0.04 g. Under certain conditions, the
efficiency of Cr(VI) treatment by ZVI
nanoparticles can reach 100%. The results
demonstrate that ZVI nanoparticles can serve as
a suitable material in the field of environmental
treatment.
Acknowledgements
This work was financially supported by the
institutional project sponsored by Vietnam-
Belgium project at Vietnam National University
of Agriculture under the Grant No. T2017-04-
08VB.
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