Due to the impact of climate change, the climate indicators in Son La province change
according to the following trends: (i) the total annual heat increases; (ii) the period of winter
tends to shorten; (iii) the absolute lowest annual temperature tends to rise; (iv) the amount of
evaporation tends to increase. Therefore, production period of some crops needs to be adjusted
and the risk of water shortages in some areas needs to be taken notice of.
Generally, changes of the climate factors have a relationship with crop yield. Yet, the
factors with strongest influence is the temperature and evaporation (for the winter-spring rice),
the temperature of rainfall (for the season rice), temperature and evaporation (for maize).
Compared to other crops, soybean yields seem to have less fluctuation.
The difference between climate indicators in years with high and low yields in Son La
province depends on the type of crop and season. In particular, the indicators with great
difference is the average crop temperature and evaporation (for the winter-spring rice); the
rainfall and sunny hours (for rice) as well as the rainfall and evaporation (For corn and
soybeans)
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Vietnam Journal of Science and Technology 55 (6) (2017) 756-766
DOI: 10.15625/2525-2518/55/6/8777
EFFECT OF THE CHANGE OF CLIMATE INDICATORS ON
AGRICULTURAL YIELDS IN SON LA PROVINCE
Nguyen The Hung1, *, Nguyen Huu Quyen2, *
1Climate change department – Hanoi University of Natural Resources and Environment,
No 41 A, PhuDien Road, North-Tu Liem district, Ha Noi Viet Nam
2Vietnam Institute of Meteorology, Hydrology and Environment,
No.62, Nguyen Chi Thanh Road, Dong Da District, Ha Noi, Viet Nam
*Email: hung.dhqg@gmail.com; nhquyen13@gmail.com
Received: 13 October 2016; Accepted for publication: 30 September 2017
Abstract. Due to climate change, the agro-climatic indicators in Son La province has changed in
the following trends: (i) the total heat in the Winter - Spring crop and the Summer crop as well
as the total annual heat have increased; (ii) The amount of time in a year with temperature below
20 degrees has shortened; the amount of time in a year with temperatures above 25 degrees has
lengthened; (iii) the absolute minimum temperature tends to increase rapidly; (iv) the rainfall in
Winter - Spring crop has increased slightly whereas the season rainfall and total annual rainfall
tend to decrease. The climatic factors in Son La province obviously affect rice yield in the
Winter - Spring crop, the Summer crop as well as corn and soybeans. However, compared with
other crops, soybean yield is less related to climatic factors. There are major differences in
climate characteristics between the high and the low crops yield year. However, these
differences depend on the type of the crop and the harvest season.
Keywords: climate change, climate indicator, crop yields, Son La.
1. INTRODUCTION
Along with agricultural land loss due to sea level rise, climate change also greatly affects
the farming sector through many impacts (rising temperatures, precipitation change and the
occurrence of extreme weather phenomenon, etc.) [1, 2, 3]. this change not only directly
influences the crops (seasonality, yield and quality of agricultural products, etc.), but also has
indirect effects through other species (pollinators, harmful organisms, etc.). Therefore, assessing
changing trends of agro-climatic indicators and their impacts on crop yields in context of climate
change has profound practical significance to adapt to climate change.
Son La province is located in the north-western part of Vietnam, which has a strategic role
in the development of socio-economy and politics with topological diversity.possessing much
potential. Son La province is assessed to have many advantages for developing cultivation [4]
however, in recent years, under the impacts of climate change, Son La has always faced natural
disasters and extreme weather (frost, cold weather, drought, etc.), which badly influences many
aspects, especially food security.
Effect of the change of climate indicators on agricultural yields in Son La
757
Besides assessing the changing trend of agro-climatic indicators in context of climate
change, this paper also aims to evaluate the effect of this change on the productivity of some
main crops in Son La province to produce supporting basis for decision makers enhancing their
natural resources management policies as well as socio-economic planning.
2. MATERIALS AND METHODS
2.1. Collecting information
Meteorological data: Average air temperature, minimum air temperature, evaporation,
precipitation data collected from Son La meteorological station (from 1961 to 2013) are used for
analysis and evaluation.
Information concerning harvest season, crop yields is collected from the Bureau of
Statistics and the related boards in Son La province (from 1996 to 2013) and from reports related
to agricultural production such as harvest season composition, cultivated area, productivity and
yields [5].
2.2. Assessing changing trends of agro-climatic indicators
Recently, the changing trend of historical climatic and agro-climatic indicators is often
evaluated based on the calculation of the slope of the linear regression line [2, 3, 6], the equation
as following:
X = a0 + a1t
where X is calculated from the data series x1, x2, ..., xn, where xi represents the observed data at
time i; t is the time step, could be months, years, decades ..., a0 is the cut-off coefficient, a1: is the
slope (if a1 > 0 → the series tends to increase, if a1 < 0 → the series tends to decrease ).
Studying the changing trend of agro-climatic indicators in Son La province is based on a
number of key criteria (total average air temperature; the starting and ending day with
temperatures over 20 degrees, 25 degrees; the absolute minimum temperature and total rainfall).
2.3. Assessing effects of climate on crop yields
At the present, there are two approaches to assess the effects of climate on crop yields, with
different methods [2, 3]: (1) Time series analysis for plan method quantitatively simulates the
process of photosynthesis, respiration, growth, and heat and moisture regimes within the plant
population. This is a complex problem which is compounded by a series of physiological
processes influenced by environmental factors and cultivation regimes. Therefore, this method
requires conducting field experiments to determine the input parameters for the model (2).
Statistical method examines the relationship between crop yield and climatic indicators during
growth, development and yield. This method is easy to apply and less expensive. In this research
we decided to use the statistical method.
Crop yields consist of 2 components: trend productivity (depending on cultivation
conditions: soil fertility, fertilizer, seed, crop protection measures, planting techniques and care)
and weather productivity (affected by weather) (Figure 1).
ChunzhaoGuo, Takayuki Yamabe, Seiichi Mita
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Figure 1. The relationship between the components of crop yields.
The difference between the actual yields with the trend yield is the yield caused by weather:
YTT = YT – YXT,
where: YTT is weather productivity (kg/ha); YTisnet yield (kg/ha); YXT istrend productivity.
Based on studying time series of weather productivity and climatic factors at the same time,
the impact of climate on each crop yield is evaluated.
2.4. Methods of assessing the reliability of the correlation coefficient
Verification of the magnitude of the correlation coefficient is commonly used in the study
of the impacts of climate variation on crop yields to provide objective conclusions about the
correlation between variables [1, 3, 7].
The equations for verifying the relationship between two series is as follow [6]:
rnkrn StrSt 1,2/1,2/ −− +<<− αα
n
S r
1
=
In particular, rk iscorrelation coefficient; Sr isstandard error of the autocorrelation
coefficients rk ; 1,2/ −ntα is the percentage of distributionα of Student’s distribution with n-1
degree of freedom.αis usually set to be 0.15 in this circumstance [1].
Figure 2. The conceptual framework.
DATA:
• Agricultural climate indicators
• Crop yield
Trend change of agricultural climate
indicators
The impact of agricultural climate
indicators on crop yields
ADAPTATION
Effect of the change of climate indicators on agricultural yields in Son La
759
Because the number of samples is 18 (from 1996-2013), the coefficient of correlation
between crop yield with climate factors beyond ± 0.23 is considered correlations significant in
terms of statistics with a significance level of 0.05.
Framework to carry out the research is represented in Figure 2.
3. RESULTS AND DISCUSSION
3.1. Trends of agro-climatic indicators in Son La
The study of assessing changing trends of main agro-climatic indicators in Son La
deducedthe following results:
The total heat in Winter-spring season (from January to June), the total heat in the season
(from July to December)) and total annual heat tend to increase (Winter-Spring crop increases
by 43 degrees/decade; Summer-Autumn crop increases by 33 degrees/decade. The whole year
increases by 77 degrees/decade).
• The annual absolute minimum temperature tends to rapidly increase, approximately
0.6 0C/decade.
• The Winter-Spring rainfall is expected to slightly increase, around 10mm/decade,
rainfall in harvest season is supposed to decline ofabout 27mm/decade, annual total
rainfall is predicted to fall to about 15 mm/decade.
• The precipitation in Winter-Sping is projected to marginally go up, roughly
6.8mm/decade; in harvest season, it is forecasted to significantly rise (14.8 mm/decade),
the yearly trends is raised to nearly 31.2 mm/decade.
Table 1. The changing trends of total heat and total rainfall in the period 1961-2013.
Indicators Winter – Spring (January to May)
Harvest season
(June to October) All year
Total heat Increase 43 0C/decade Increase 33 0C/decade Increase 77 0C/decade
Annual absolute
minimum
temperature
Increase 0.6 0C/decade
Total rainfall Increase10mm/decade Decrease27 mm/decade Decrease 15 mm/decade
Total evaporation Increase6.8mm/decade Increase14.8 mm/decade Increase 31.2 mm/decade
The favourable period for the growth and development of temperate plants are likely to be
shorter (starting day with temperature below 20 degrees tends to come later for about 2.3
days/decade, ending day with temperature below 20 degrees has tendency to arrive earlier for
2.7 days/decade. In contrast, period with temperature above 25 degrees tend to last longer
(starting day with temperature above 25 degrees come earlier for about 2.9 days/decade, ending
day with temperature above 25 degrees tends to come later than for approximately 8.7
days/decade).
ChunzhaoGuo, Takayuki Yamabe, Seiichi Mita
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Table 2. The changing trends of the start day and end day which the air temperature excess 20 0C and 25 0C.
Indicators Start day End day Effect
Excess 20 0C Delay 2.3 days/decade 2.7 days/decade earlier Cold period will be
shortened
Excess 25 0C 2.9 days/decade earlier Delay 8.7 day/decade Hot period will be
expanded
The absolute minimum annual temperature tends to rise rapidly (about 0.6 degrees/decade).
The rainfall of the Winter-Spring crop (from January to May) tends to go up slightly (10
mm/decade), the rainfall of the season crop (from May to October) tend to decline (27
mm/decade), total annual rainfall tends to decrease (15 mm/decade).
3.2. The influence of climate on main crop yields in Son La province
3.2.1. Components of trend yield and weather yield of the plants
Based on surveying the suitability of the trend curve obtained from different methods
(moving average method, regression, conditioning weight methods, etc.), we have identified rice
yield sequence of Winter - Spring crop (Figure 3), Summer-Autumn crop (Figure 4), maize
(Figure 5) and soybeans (Figure 6).
Figure 3. Actual rice yield and trend rice yield of Winter-Spring crop (Son La province).
Effect of the change of climate indicators on agricultural yields in Son La
761
Figure 4. Actual rice yield and trend rice yield of Summer-Autumn crop (Son La province).
Figure 5. Actual yield and trend yield of corn (Son La province).
Figure 6. Actual yield and trend yield of soybeans (Son La province).
ChunzhaoGuo, Takayuki Yamabe, Seiichi Mita
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In Son La, trend yields of three crops (rice, corn and soybeans) tend to rise. In particular,
winter-spring rice and maize have faster trend yield than rice and soybean crops (Figure 3,
Figure 4, Figure 5, Figure 6). Based on series/chains of actual yield and trend yield of the plants,
we can determine the impact of climate factors on crop yields (Figure 7).
Weather yield of some crops in Son La province fluctuates quite greatly throughout years
(Figure 6).
3.2.2. The relationship between weather crop yields with climate factors
Figure 7. Weather yield of some crops mainly in Son La.
Based on the calculated correlation coefficients between weather yields of each crop type
with agro-climatic factors, we can assess the impacts of climate on main crop yields of in Son La
with different season frame.
3.2.3. In terms of Winter-Spring rice crops
Table 3 shows the correlation coefficient with statistical significance (correlation value
beyond the range ± 0.23).
In Son La, all the major climatic factors have a relationship with the Winter-Spring rice
crop. Among them, rice is most impacted in March, April. This is the booting and flowering
stage of rice, so it is very sensitive to the weather phenomenon (Table 3).
On the other hand, temperature and evaporation variations are inversely correlated with rice
yield, which means that Winter-Spring crop gains higher yield in the years of temperatures and
evaporation lower than average.
Effect of the change of climate indicators on agricultural yields in Son La
763
Table 3. The relationship between weather productivity of Winter-Spring rice with climate factors.
No Climate features
Months
I II III IV
1 Monthly average temperature -0.32 -0.26 -0.24
2 Monthly highest/maximum average temperature -0.32 -0.34
3 Monthly lowest/minimum average temperature -0.47
4 Total monthly rainfall 0.29 0.24
5 Highest daily rainfall per month 0.33
6 Total monthly evaporation -0.36 -0.45 -0.55 -0.30
7 Relative monthly average humidity 0.32 0.33
8 Total hours without sunlight -0.39 0.25
3.2.4. In terms of Summer-Autumn rice crop
In general, rice crop in Son La is quite sensitive to weather changes, especially the months
of early and late stages. Some features of precipitation and evaporation reach a very high
correlation coefficient with rice yield (± 0.7).
If the Summer-Autumn rice usually gains high yield in years with temperatures higher than
average, years with much rainfall often result in low yield (negative correlation).
Table 4. The relationship between weather productivity of season rice crop with climate factors in
Son La province.
NO Climate features
Months
VI VII VIII IX X
1 Monthly average temperature 0.36 0.50
2 Monthly highest/maximum average
temperature 0.25 0.54
3 Monthly lowest/minimum average
temperature 0.35
4 Total monthly rainfall -0.45 -0.59 -0.56 -0.66
5 Highest daily rainfall per month -0.44 -0.25 -0.60 -0.75
6 Total monthly evaporation 0.61 0.36 0.42 0.76
7 Relative monthly average humidity 0.27 -0.67
8 Total monthly sunshine hours 0.34 0.37
3.2.5. In terms of corn
Overall, in Son La, the climate features are related to maize yield. In particular, temperature
and evaporation features have closer ties than other features (Table 5).
ChunzhaoGuo, Takayuki Yamabe, Seiichi Mita
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Table 5. The relationship between weather productivity of corn with climate factors in Son La province.
No. Climate features
Months
I II III IV V VI VII VIII IX X XI
1 Monthly average temperature -0.47 -0.55 -0.45 -0.41 0.37 -0.31
2 Maximum monthly average
temperature -0.57 -0.53 0.54 -0.34
3 Minimum monthly average
temperature -0.54 0.26 -0.28 -0.24 -0.63
4 Total monthly rainfall -0.26 -0.36 0.45 0.33 0.31
5 Highest daily rainfall -0.26 -0.31 0.28 0.27
6 Total monthly evaporation -0.36 -0.54 -0.46 -0.43 0.56
7 Monthly average relative humidity 0.51 -0.60 -0.24 0.26
8 Total monthly sunshine hours -0.29 0.55
3.2.6. In terms of soybean
Table 6. The relationship between weather productivity of soybean with climate factors in
Son La province.
No. Climate features
Months
I II III IV V VI VII VIII IX X XI
1 Monthly average
temperature 0.35 0.38 -0.29 -0.44
2 Maximum
monthly average
temperature
-0.37 -0.24 0.35 0.38 -0.29 -0.28
3 Minimum monthly
average
temperature
-0.30 -0.26 0.34 -0.45
4 Total monthly
rainfall -0.52 -0.26
5 Highest daily
rainfall 0.42 -0.38
6 Total monthly
evaporation -0.44 -0.47 -0.37 -0.28
7 Monthly average
relative humidity -0.32 -0.25 0.31 0.30
8 Total monthly
sunshine hours -0.36
Compared to maize and rice, the level of the relationship between climate variables with
soybean yield is often less stringent. This shows that the soybean has broader ecological limits to
climatic factors. Thus, soybean yield is often more stable than other crops.
3.3. The climate features of the years with high/low yield
Effect of the change of climate indicators on agricultural yields in Son La
765
Indicator in high/low yield on each plant is determined according to the level of weather
yield series (year of high yield is the year with weather yield greater than 70th percentile, year of
low yield is the year with weather yield smaller than 30th percentile.
For Winter-Spring rice: The climate characteristics between high yield crops and low yield
crops greatly differ. (High yield crop: The average temperature is 19.9 degrees; the evaporation
is 438.8 mm. Low yield crop: the average temperature is 20.8 degrees, and the evaporation is
554.9 mm) (Table 7).
For rice crop: The high yield crop and the low one have a big difference in terms of rainfall
and amount of sunlight (High yield year: the average rainfall is 712.0 mm, the amount of
sunlight is 831.5 hours, Low yield year: the rainfall is 1033.3 mm, the average amount of
sunlight is 792.9 hours only) (Table 7).
Table 7. Climate features in the years of high and low yield in Son La province.
No. Climate feature
Winter spring rice
crop
Summer-Autumn rice
crop
High yield
year
Low yield
year
High
yield year
Low yield
year
1 The average air temperature per crop (0C) 19.9 20.8 24.4 24.2
2 The total rainfall per crop (mm) 427.6 409.9 712.0 1033.3
3 Relative average humidity per crop (%) 78 75 83 84
4 The total hours without sunlight per crop (hour) 782.2 849.2 831.5 792.9
5 The total evaporation per crop(mm) 438.8 554.9 360.4 305.9
For corn and soybean: There is no significant difference in temperature, air humidity and
sunny hours during the high yield years and low yield years. However, the features of rainfall
and evaporation seem to differ (Table 8).
Table 8.Climate features in corn and soybean harvest and crop failure in Son La.
No. Climate feature
Corn Soybean
High yield
year
Low yield
year
High yield
year
Low yield
year
1 The average air temperature per crop (0C) 22.0 22.5 22.3 22.5
2 The total rainfall per crop (mm) 693.9 638.6 590.3 647.5
3 Relative average humidity per crop (%) 81 80 80 80
4 The total sunny hours (hour) 1620.5 1632.5 1646.3 1653.3
5 The total evaporation per crop (mm) 773.5 879.9 792.0 834.2
ChunzhaoGuo, Takayuki Yamabe, Seiichi Mita
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4. CONCLUSION
Due to the impact of climate change, the climate indicators in Son La province change
according to the following trends: (i) the total annual heat increases; (ii) the period of winter
tends to shorten; (iii) the absolute lowest annual temperature tends to rise; (iv) the amount of
evaporation tends to increase. Therefore, production period of some crops needs to be adjusted
and the risk of water shortages in some areas needs to be taken notice of.
Generally, changes of the climate factors have a relationship with crop yield. Yet, the
factors with strongest influence is the temperature and evaporation (for the winter-spring rice),
the temperature of rainfall (for the season rice), temperature and evaporation (for maize).
Compared to other crops, soybean yields seem to have less fluctuation.
The difference between climate indicators in years with high and low yields in Son La
province depends on the type of crop and season. In particular, the indicators with great
difference is the average crop temperature and evaporation (for the winter-spring rice); the
rainfall and sunny hours (for rice) as well as the rainfall and evaporation (For corn and
soybeans).
REFERENCES
1. Institute of Meteorology, Hydrology and Environment - Handbook: Assessing the impact
of climate change and identifying adaptation measures, Natural Resources - Environment
and Vietnam Map Publishing House, 2011, pp. 57(in Vietnamese).
2. Oldeman L. R. and Frere M. A. - Study of the agroclimatology of the humid tropics of
Southeast Asia, Technical report. FAO, Rome, 1982.
3. Yinhong Kang, Shahbaz Khan, Xiaoyi Ma - Climate change impacts on crop yield, crop
water productivity and food security – A review, 2009. dx.doi.org/10.1016.
4. Prime Minister's Decision No. 1959/ QĐ-TTg dated 10/29/2013 approving the Master
plan on economic - social development in Son La province by 2020 (in Vietnamese).
5. Son La Provincial Bureau of Statistics – Yearbook, Son La, 2009 (in Vietnamese).
6. Phan Van Tan - Statistical Methods in Civil Engineering, Ha Noi, 1999, pp. 27
(in Vietnamese).
7. Lobell D. B.., Field C. B., Cahill K. N., Bonfils C. - Impacts of future climate change on
California perennial crop yields: Model projections with climate and crop uncertainties,
Agricultural and Forest Meteorology 141 (2006) 208–218.
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