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Use clean, unwarped pans Use parchment or silicone paper Grease pan appropriately for desired spread Some high-fat cookies can be baked on ungreased pans

14 trang | Chia sẻ: huyhoang44 | Ngày: 30/03/2020 | Lượt xem: 1397 | Lượt tải: 0

All egg-foam cakes are similar in that they contain little or no shortening and depend on the air trapped in the beaten eggs for most of leavening. Includes whole egg

30 trang | Chia sẻ: huyhoang44 | Ngày: 30/03/2020 | Lượt xem: 1296 | Lượt tải: 0

Variations on the basic procedure produce different characteristics Using slightly more shortening and cutting in less produces a flakier biscuit Omitting the kneading produces a tender, crustier biscuit, with less volume

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Benching: resting dough for 10-15 minutes to relax gluten Makeup and Panning: shaping dough into loaves or rolls and placing in pans or on baking sheets Proofing: continuation of fermenting to increase the volume Baking: oven spring, coagulation of protein, gelatinization of starches, and formation and browning or crust Cooling: removing bread ...

10 trang | Chia sẻ: huyhoang44 | Ngày: 30/03/2020 | Lượt xem: 994 | Lượt tải: 0

If you substitute ingredients in baking you have to be very careful, baking is much more precise that cooking Understanding ingredients, why they function the way they do and how to adjust them will help to make your baking experience successful and consistent

20 trang | Chia sẻ: huyhoang44 | Ngày: 30/03/2020 | Lượt xem: 986 | Lượt tải: 0

Have to be properly prepared but can be made more attractive by cutting or molding them into various shapes Garnishes should be simple, edible garnishes that have a close kinship to the dish Garnishes are totally visible, but need to make sense to the tongue The old “KISS” principle is important when considering the type and scope of garnishes

26 trang | Chia sẻ: huyhoang44 | Ngày: 30/03/2020 | Lượt xem: 1126 | Lượt tải: 0

Aspic jelly or gelée is a clarified stock with enough gelatin to solidify when cold. Aspic is used to coat foods to: Protect food from air Improve appearance and shine To add flavor

22 trang | Chia sẻ: huyhoang44 | Ngày: 30/03/2020 | Lượt xem: 1191 | Lượt tải: 0

Hickory is the most popular. Other woods: oak, mesquite, and fruitwoods; all types. Pine and pressure treated wood should NEVER be used.

22 trang | Chia sẻ: huyhoang44 | Ngày: 30/03/2020 | Lượt xem: 1135 | Lượt tải: 0

Whipping cream - 30-40% fat Light whipping cream- 30-35% fat Heavy whipping cream - 36 to 40% fat content Light cream, coffee cream, or table cream - 18-30 % Fat Half and half - Usually 10-18 % fat, and too low to be called cream.

31 trang | Chia sẻ: huyhoang44 | Ngày: 30/03/2020 | Lượt xem: 989 | Lượt tải: 0

Pancakes and waffles Made from pourable batters on griddle or waffle iron French toast: Basic French toast is made from sliced bread dipped in a batter or eggs, milk, sugar, and flavorings. It is cooked on a griddle.

10 trang | Chia sẻ: huyhoang44 | Ngày: 30/03/2020 | Lượt xem: 992 | Lượt tải: 0